Just stir in warm milk in cold milk, you can enjoy rich milk tea of ??cinnamon flavor. It is a large-capacity type that contains plenty. The popularity of "chai" at the cafe, was born in India, it is the drink that was boiled in tea leaves and milk. Chai of roots and have been said to date back to the per China's Yunnan Province, is reached to India via Tibet from China, now unawares as "tea (tea)" is called "chai". On the morning of the moment, to relaxation of tea time, to your hospitality ... and a blend of fragrant tea powder and cinnamon powder, please enjoy the authentic Indian-style milk tea easy to drink.
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