Groovetech 5-Inch Cheese/Santoku Knife

Description

The Groovetech 5" Cheese/Santoku knife is so well designed that it could become the most used knife in the home assortment. The 5" knife can be used to cut hard or medium cheese. The knife is also great for the fine slicing needed for the Santoku cut. It also can be used for the basic needs of traditional kitchen knives. The Full Tang Japanese Stainless Steel blade's forged construction gives you superior quality and durability. The patented Groovetech technology creates a natural non-stick effect that pushes food away from the blade and prevents it from sticking. The ergonomic handle is designed to fit comfortably in your hand and can be used by both left and right handed people. The knife has a 15 degree angle on each side of the blade. The Rockwell/Hardness is RC53. The blade can be sharpened in most knife sharpeners that are sold in specialty/department stores.