Chicago Metallic Small Roasting Pan with Rack - 7 Inch

Excellent size for 10-12 oz steak or 2 hamburger patties. The sides are deeper than other pans & rack has a higher height.

very great for small toaster oven. Easy to clean

Absolutely love this baker's helper 😊 My meat cooks as excess fat filters to bottom away from meat. Easy to clean and store

This is a great little pan, the size is really useful to have around. Our other pans for broiling tend to be larger and sometimes that is just a waste. For a couple of burgers or chicken breasts this is just so much easier to deal with. It performs its job very well, BUT it doesn't hold up to long term ownership.. As many other reviews have noted, somewhere in the 10-14 month range the bottom will start rusting and flaking if you dish wash it. I have looked around and for the $13 price range have not found anything of similar size that seemed to have better durability. I am not going to knock the item for this because I knew it going in since this was not our first. Since we use this 2-4 times a week, I am not going to complain when I have to spend $13 a year to replace it, I feel like I get my money's worth...

My husband has very different tastes than I do, preferring frozen junk to real food, so I purchased this mostly to cook for one--me. I love this little pan. It is perfectly sized for cooking for one or two people, and I keep discovering new uses for it. It works perfectly for meats, as it is designed to be used, but I've found myself using it even more often for drippy things. Example: Corn or sweet potatoes (or fish) in foil invariably leak some juices no matter how well I think I've sealed them. Placed in this pan, the juices don't reach the oven bottom, or the larger cookie sheet I used to set them on, so clean-up is much easier. I have only a small pan to wash, and this pan cleans very easily. I'm being careful with the finish since I enjoy the fact that foods don't stick to it. So far, I've used it for everything that may run over and for roast/grilling chicken, beef, lamb and pork. Perfect little pan for someone living alone or for a couple. Also, I like the fact that my already lean meat choices don't cook in their own fat, so I feel that I'm eating healthier. The one "caution" I would add is that skinless chicken breasts, if not wrapped in foil, can easily dry out with this pan, but keeping chicken breasts moist in any pan requires a little effort, so I don't see that as a drawback. Highly recommend this little go-to pan.

11-29-12 I have had this pan for awhile now and felt I had to edit my original review. The size is perfect for one or two as I said before....but size isn't everything. This pan rusts.....and I did not neglect or abuse it. The pan is still useable to broil something...but I don't use it to roast anymore. So I now give it only 3 stars. This broil & roast pan is perfect for one....or for two. Our nest is empty and has been for quite awhile and broiling meat on the broiler pan just meant extra work for ME! I love this little pan...it's easy to clean, the perfect size and is well made. If you're looking for something to make your life in the kitchen a little easier...this pan is one thing you might like.

My husband and I enjoy the Smithfield pork roasts (between 2.5 - 2.75 lbs .) and my other roasting pans and baking sheets were way too big. This cute little roasting pan is the perfect fit and it distributes the heat evenly. It’s durable and surprisingly easy to clean.

Nice quality pan- good in a small oven for cooking a chicken pot pie.