🔥 Ignite Your Taste Buds with Nando's PERi-PERi Salt!
Nando's PERi-PERi Salt is a 70g pack of medium heat seasoning that enhances the flavor of various dishes. Free from artificial ingredients and suitable for vegetarians and vegans, it supports sustainable farming practices in Southern Africa.
L**P
Great on veggies
and used it on chicken as well - great flavor!
A**B
When I tell you Nandos salt is the best, believe it
When I was a teen, I moved to Australia for the first time. I didn't like spicy food much.Nandos salt changed everything. I had a bunch of fries seasoned with this, and it transformed everything. It tastes excellent, and you can use it to reduce your overall sodium intake because this blend means you don't need as much. Excellent on fish too.
T**N
Amazing stuff.
Great on popcorn.
A**R
I wish we had Nando's in my area!!!
First tried Nando's in London and fell in LOVE. Unfortunately, the closest one to me is about 1500 miles away. Luckily, I can buy the sauces in the store and the Peri Peri Salt online. Has a nice kick - delicious on fries!!!
T**.
Broken- both jars were broken. Glass
The jars were both broken, shipped in glass jars.
W**A
Great value
Great a little and it’s not too spicy just a touch of heat. It builds up intensity the more you eat. Great addition to recipes adds that little extra. Great on Mac and cheese and anything else.
S**I
Yum!!
Missing Nandos so bad, but after putting some chips (french fries) in the Air Fryer and sprinkling this bad boy on it, it's very nearly as good!!!! :D
T**S
I should have known better, the Brits don't do spicy.
I've seen some YouTube video extolling the virtues of Nando's and their "spicy" peri-peri seasoning and figured I'd give it a try. Love chilies, peri-peri chilies are great and I'm always looking for some new seasoning blends that I can use to make chicken a little more interesting. I wasn't expecting it to be as hot as a peri-peri chili. I get that it's a commercial product with broad appeal, but damn, gimme at least a tingle, fer cryin out loud. I put some in my hand to just taste it plain to judge the saltiness before actually putting it on a chicken breast prior to cooking and it tasted overwhelmingly of salt and citric acid (sour), there was a faint chili flavor in the background. Putting it on food made that chili flar even fainter and really, I could probably feed it to someone without telling them and they may not even know that it's supposed to be a chili seasoning. If you put a lot on to try to get some flavor, you just end up with too much salt and sour and still no real chili flavor or heat. I was going to order some of their sauces, but after this, I'll pass.
Trustpilot
1 week ago
2 months ago
