HEHALI LoveS (2pcs) 6-Cavity Silicone Donut Baking Pan/Non-Stick Donut Molds, Dishwasher, Oven, Microwave, Freezer Safe

I love these things. I use them for home made bagels, eggs for meal prep, dog treats and more. They are easy to use, easy to clean, store well and have held up well. Great price and quality and make it fun and convenient for cooking and meal preps. They would also be really good to hold little items in a drawer or for crafts for kids.

I was not sure what this price would give me but these are PERFECT WORK WELL And I make low carb baked donuts for my family in them with great success. Top rack dishwasher and super easy. Under 10 bucks for two silicone molds is a deal and you won't regret it. I spray them SUPER well with Cooking spray. Everything just lifts out perfectly. No broken donuts. If you are on a low carb or want to try making healthy, buy these. You won't regret it. They even come with recipes but I invented my own using carb quik and almond flour. super yum.

I bought a metal donut pan at first, but it didn't fit in our toaster oven (and our regular oven doesn't work reliably). I figured worst case with silicone, I could cut it into a smaller pan if I needed to, but that wasn't necessary. I got these instead, and I'm really pleased with them. First of all, I missed where it said this was a two pack (thought I would get one in a random color), so I didn't realize I'd be getting two for the price! That's a bonus right there. The silicone material is easy to remove the donuts once they're baked, and easy to wash. I put it on a cookie sheet before I filled it so that it wasn't floppy when I tried to put it in the oven. It fits perfectly in our toaster oven. It even comes with several recipes: chocolate, rainbow/vanilla sprinkle, strawberry, pumpkin, coffee, and maybe one other? I tried the vanilla sprinkle one, tweaked it to my liking (didn't add sprinkles to the donut itself, for example, only as a topping), and made some vegan substitutions since the major reason I wanted to make donuts myself is that I'm allergic to milk. There's even a vegan version of one of the recipes already, and they assure you that you can use non-dairy products with their recipes. It turned out really tasty and I had fun making them. I want to try the pumpkin donut recipe next! I'm glad I got this set, and I look forward to making lots of tasty donuts with it :)

My boys ages 10 and 13 love to cook and they love donuts too! These were perfect for them, the recipes that come with them were ok, but what my boys really liked was the fact that they could make donuts whenever they wanted. I liked that I was able to control the sugar and sneak in a bit of protein powder so that they were a bit more nutritious than what we get at the local donut shop. They were easy to clean and the donuts popped right out. I recommend placing them on a baking sheet to make them easier to put into and remove from the over though. I would also recommend a pastry bag or a Ziploc bag with the corner cut to make adding the batter easier.

Although I have only given these a test run so far with a couple batches of donuts, I think they are wonderful! The flexible silicone makes the donuts easy to remove as you can just pop the bottom of the mold up and slide the donut off the extended center (which is ALSO a great feature, assuring that your donut doesn't rise to the top and meld together!) I tried the first pans in the oven without any oil, and although I was pleased they were relatively easy to get out, they did leave slight crumbs behind. These were very easy to clean, but I will still be using oil in the pans so as to not have to clean the molds between batches! Overall, these are a great buy! I would definitely stress that you should use these seated in your oven on top of a cookie sheet for stability! No one likes a doughy mess in the bottom of the oven, and these aren't meant to be set straight on the rack.

We started using these to make donuts from a kids recipe book my daughter received as a gift. And now we use it for donuts and bagels. My kids love when we pull these out. They get to bake and we have extra’s. They work great, size is perfect for the kids appetites. Easy to clean and flexible enough to fit anywhere.

**update** I put a baking sheet under these and they worked much better! I just used these just now for the first time and they were a little hard to use. They arrived in great condition and baked well, however they are very flimsy. Next time I will try putting a baking sheet under them. If you grab both ends the middle sinks down and if your batter is runny at all it would have spilled over. It's also hard to grab out of the oven with pot holders because they arent hard like a pan is. For the lroxe they are ok but I probably should have just ran to the store and bought regular donut pans.

Purchased three different brands of muffin pans and these donut pans as we have a large family and I wasn't sure which one would be best. This one has clear shapes and the silicone itself is a little softer than the other pans. The silicone does not pinch to white. It has been used at least a dozen times and held up well, just use a pan beneath or you will have a hard time moving it, just like all other silicone pans. Getting your cooked items (we have used this for cupcakes and crustless quiche) is easy and washing up is a breeze. Would not hesitate to purchase again!

I have nothing bad to say. It's a good quality product, easy to clean, easy to use, it's functional, has a great size and also the food doesn't stick, so that's also great.

This size is to bake donuts smaller than a normal donut, but the mold is quite good and can also be used in the microwave.

Satisfait

I wasent sure about these at first because they are made of sillicon. I'm used to the old fashion one made of metal or aluminium. But we loved these, easy to use, you can even remove them from the over with your hand, they dont get really hot, they are non stick, you can just pop out the doughnut. Fun and easy to use and clean.

The trick is to not overfill, In my first batch (pineapple/coconut) I filled too much and ended up with a half muffin top/donut, but that batch was to be glazed and covered in coconut shred (as shown in pic facing up) so not too noticeable. The second batch was a carrot/ginger donut filled with a 5mm space left, as you can see in the pic before glazing, half are faced up and half bottom up. The recipes I used are from a gluten-free vegan site but I made them with all-purpose flour, the rest is as indicated on the recipe at 'Healthiersteps' site under the donut. Not sure I'm allowed to place a link but should be searchable.