745 Tulip Jars (Weck 745 // Wooden Lid)

I'm happy with the Weck Sourdough Starter Jar. It's wide enough to easily discard sourdough and feed sourdough. The jar seals well and it looks nice.

🍞 Perfect home for my sourdough starter! This WIC jar is ideal for keeping my sourdough starter happy and healthy. The wide mouth makes it super easy to feed and clean, and the glass is sturdy and non-reactive. I love that I can see the bubbles and growth through the clear sides. The lid sits loosely enough for airflow but still keeps things clean. A must-have for any sourdough baker!

Perfect jar for my sourdough starter. And it looks good sitting there with that wonderful starter in it.

My girlfriend got these for sourdough starter, and she loves them. The size is perfect, the shape is nice for mixing, and the lid and seal work great if needed. She says she will never use another brand.

I have a small Weck jar I bought years ago. At first I thought it was fussy with the separate latch springs but it is versatile, quality and looks nice. I use it often. I was looking for a nice glass jar for sourdough starter as a gift and chose this. I got one to give and one to keep. I'm happy with the purchase.

This is the 4th jar I have purchased to store my starter. I bought one for my boyfriend’s house to store my starter when I visit him. It’s easy to clean and to refresh the starter. I’m very happy with the product. Definitely would recommend this jar for easy of use, size and storage capacity.

I love the look and quality of the Weck Tulip Jar-it's sturdy, elegant and perfect for my sourdough starter storage. However, I'm not a big fan of the metal clips and the rubber gasket. The clips can be a bit tricky to handle, and the gasket doesn't always sit perfectly in place, which can make sealing a little frustrating. Still, its a beautiful and functional jar once you get the hang of it!

This works perfectly for storing and feeding the small amount of Sourdough starter that I make. The slope of the base ensures no flour gets stuck in the bottom when I mix the starter, flour and water in it.