Carrington Farms - Gluten Free Bread Crumbs - Made with Lupin Bean and Cassava - Italian Seasoned

This is a wonderful filler in making vegetarian meatballs with impossible burger. They came out perfectly!

I just didn't like the crumbly that it makes. Other than that, I'm happy with it.

It's difficult to put out a gluten free anything these days with all the flavor enhancements in products now. I've tried em all. This product is no different, it's ok I suppose. I would not make it a staple in my house. It's not cheap either.

Used these to coat chicken and air fry! Worked Great!

good

I got these bread crumbs to top my Mac and cheese for thanksgiving. They tasted old and stale and ruing my whole dish :(

I am loving these (not)bread crumbs. I was unsure when I decided to try them, but to cook and taste them they are very good.This is a 7 ounce resealable bag of gluten free bread crumbs. They are a product of Australia and packed in America. These are gluten free AND dairy free.To taste by themselves: it tastes so similar to the bread crumbs my mother used to buy when I was a kid, I would think they were. They do have a slightly different texture but taste very much like bread crumbs. There is a slight garlic flavor but these are very neutral bread crumbs.How I prepared them:I made breaded zucchini with them. I tried making them two ways. Once with just water and then with the full breading routine- water or milk, flour, egg, bread crumb.As with ordinary bread crumbs, these bread crumbs did not stick with just water.The breading routine of water, flour, egg and bread crumb worked very well. As well as if they were real bread crumbs.I heated a little sunflower oil in a cast iron pan and added the zucchini. Let it cook a few minutes and flipped. The underside when I flipped them was golden brown as if I was using real bread crumbs.I let it cook a couple minutes on the opposite side.To taste: yum. I had the zucchini slice gone in a couple minutes. The bread crumbs are still neutral after fried on zucchini. I only added the minimum amount of salt. The zucchini had a perfect balance of salt. These gluten free bread crumbs make a crunchy exterior that sticks to the food. It is very similar to bread crumbs though slightly different. Very crunchy like bread crumbs but the crunch/bite is a bit denser than bread crumbs. I would use these any day in place of regular bread crumbs. I would try their other flavors. A very good product.

...So I got my hands on a coveted green tomato, fresh from the garden of one of my coworkers on our first day back to work (as teachers). Living in California, green tomatoes can't be purchased in a store, and so my soul just has to long for them and hope that someone who has a garden imparts one of these beauties upon me. Today was that day! I also happened to get this bag of Gluten Free Bread Crumbs made from Lupin Bean and Cassava, and seasoned with a generous amount of Italian blend seasoning today, too. (Think, basil, oregano, onion, garlic...). It was a risk, but I decided I would make my beloved fried green tomato with this bread crumb mix instead of my usual flour and cornmeal. I'm slowly (very slowly) transitioning to gluten free, and so I'm acquiring a pantry full of gluten free ingredients to make dishes that I would otherwise use flour-based products in. It was a risk because of the possibility of endless amounts of time passing before I could get my hands on another green tomato in case I completely messed up the best veggie treat in the world. Surprisingly, these bread crumbs held up well during the frying process. I sliced my tomato, dipped each thin piece in a raw egg, and patted the piece down with the bread crumbs, then put them in some hot olive oil on the stove. I flipped them over, continuing the cooking process, and these bread crumbs created a wonderful, golden brown, crispy coating that burst with flavor complementing that amazing tangy bite each tomato slice provided me with. I did sprinkle a little salt on them once they'd been plucked from my frying pan, and they were delicious without any dip. Overall, I'm impressed with the taste and texture of these bread crumbs when they're used on an item that's been fried up.