Two If By Sea: Delicious Sustainable Seafood - A Cookbook

This is the third Barton Seaver cookbook I have purchased. As with all of the others, I couldn't be happier to have this in my collection. Mr. Seaver goes beyond a simple book of recipes and gives you a manual that actually improves your skills in the kitchen. From tips on how to use spices, to why we use the ingredients we use, this cookbook does it all. If you love seafood I would highly recommend Two if By Sea, as well as all of Barton Seaver's books.

The "Shrimp Al Ajillo" is now the only way we make shrimp in our house. We couldn't stop talking about how incredible this recipe is for about a week after we tried it out. Like all of Seaver's recipes (I have all 3 cookbooks of his), the finished product is far more than the sum of the simple ingredients, and I'm excited to try every one!

Has some really good ideas and techniques. Sometimes over reliant on particular flavors (pernod, fennel), but users can change that up. Interesting and useful.

I purchased the book for a Chef Friend. He is thrilled with it! It's informative as well as beautiful and useful. My friend hasn't tested any of the recipes (on me, anyway) yet. So I'll give an update when that happens.

This is the first cookbook I have purchased by Barton Server and I am delighted! This is a beautiful and informative resource that I will hold onto for years to come. Not only does it provide lovely recipes to guide you in assembling wonderful dishes, it also provides some basics that other books miss regarding the prep if locally caught shellfish, and even seaweed. Great book! Highly recommended!

Bought it as a gift and was very pleased with the quality of the pages and content!

Really enjoyed the recipes, highly recommend. Wonderful!

It was a gift--and really appreciated!!