2 Pack 20x20 Inch, Grade 100, 100% Unbleached Pure Cotton Cheesecloth for Straining, Ultra Fine Reusable Hemmed Edge Stainer, Double Layer Filtration, Nut Milk Strainer

Really good for removing potato water when making hash browns.

Use this to strain ginger bug sediment during fermentation week 2. Works well but once stained it's hard to wash out back to normal. For price the quality is great, quick 15mon boil and your go.

Fast delivery, used for straining fruit. Worked very well.

Did what they were supposed to do.

Making oat milk

Excellent

Cheesecloth isn’t something you use everyday, I guess. But for the tasks when you need it, it is really useful.Personally, my main use is for straining fruit, like blackberries, to remove the pips before making jam. I also recently discovered how to make home-made paneer, which is Indian curd cheese, used in certain curry dishes. Surprise, surprise, an important part of the process is cheesecloth!For either of these jobs, if you didn’t have proper cheesecloth, you have a much harder time of it.This is a pack of four large pieces of good quality cheesecloth. 20” x 20” gives you plenty of spare space to grab the edges and twist them to squeeze the remaining moisture out.Very useful equipment for certain jobs in the kitchen. The review screen asks me to rate this on ‘easy to clean’. Well, that depends very much on what you use it for. If you make the curd cheese, it should be fine to rinse out and dry the cloths to use again. If you’ve strained blackberries in it, nothing you can do will get the staining out! But at around a quid a sheet, is not going to be too painful to make some of the sheets single use and then chuck them away.

Pretty standard cheesecloth for straining milk, cheese or keeping stock ingredients together. I find it easier to clean these along with tea towels instead of handwashing, to ensure all bits are removed.