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🔥 Elevate your health and cuisine with the power of red koji!
Kensho Red Yeast Rice Spores (Red Koji) is a 10-gram gluten-free fermenting agent from Spain, rich in monacolin compounds that support cholesterol management and digestion. Ideal for culinary use, it imparts a vibrant red hue and subtle flavor to dishes. The product requires a precise 48-hour fermentation process and is perfect for health-conscious food enthusiasts seeking natural wellness and gourmet flair.
| ASIN | B0918KWCS2 |
| ASIN | B0918KWCS2 |
| Additives | Red Yeast Rice |
| Age Range Description | Adult |
| Best Sellers Rank | 314,374 in Grocery ( See Top 100 in Grocery ) 651 in White Rice |
| Brand | Kensho |
| Country of origin | Spain |
| Country of origin | Spain |
| Cuisine | Japanese |
| Date First Available | 6 May 2021 |
| Manufacturer | Kensho |
| Manufacturer | Kensho |
| Package Information | Bag |
| Units | 10.0 gram |
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