


🔥 Elevate your wellness & cuisine with the ancient power of Red Koji!
Kensho Red Yeast Rice Spores (Red Koji) is a gluten-free, 10g premium fermentation starter that invigorates the body, aids digestion, and supports healthy cholesterol through natural monacolin compounds. Perfect for culinary use, it imparts a vibrant red hue and subtle umami flavor to dishes, with a precise 48-hour incubation process ensuring optimal enzyme activity and aroma.
| ASIN | B0918KWCS2 |
| ASIN | B0918KWCS2 |
| Additives | Red Yeast Rice |
| Age Range Description | Adult |
| Best Sellers Rank | 338,337 in Grocery ( See Top 100 in Grocery ) 704 in White Rice |
| Brand | Kensho |
| Cuisine | Japanese |
| Date First Available | 6 May 2021 |
| Manufacturer | Kensho |
| Manufacturer | Kensho |
| Package Information | Bag |
| Units | 10.0 Grams |
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