Masa Pandesal Bread Mix

Looks good has a good date on product can't wait to start baking

I recently tried the Masa Pandesal Bread Mix, and I must say, I’m impressed! As someone who loves the taste of freshly baked pandesal but lacks the time or expertise to make it from scratch, this mix is a game-changer.The instructions were clear and easy to follow, and the result was delicious, fluffy pandesal that tasted just like the ones I used to buy from my favorite bakery. I appreciated the convenience of having all the ingredients pre-measured and ready to go – it saved me a lot of time and hassle.The aroma of warm pandesal filling my kitchen was heavenly, and my family couldn’t wait to dig in. We enjoyed them fresh out of the oven with some butter and jam, and they were an instant hit!I love that this mix allows me to enjoy the taste of authentic pandesal without having to leave the comfort of my home. Whether you’re a seasoned baker or a beginner like me, I highly recommend giving the Masa Pandesal Bread Mix a try. It’s sure to become a staple in your pantry!

I'm not a baker but I did follow the instruction. My dough didn't rise. What should be included in the instruction is that the yeast should be mix with warm water to activate it before mixing it in the bread flour. The dough is actually nice and soft, no need for additional flour to mold it. Overall, I'll just mix and follow basic pandesal recipe next time.

It's easy to make. I used almond milk (unsweetened). Almost close to the one you can buy at the corner of your street. Lol! Its a bit sweet.

I can make lumpia, Ube pianono and pancit but can’t make this.This pandesal mix tastes super similar to what my mom used to get from the bakery in San Diego; Valerio’s Bakery. I’ve moved to Iowa and can’t get pandesal and have tried to make it. My mom has passed away years ago and I never asked for a recipe.Also too many recipes online and this mix is super simple and delicious. Used my stand mixer with the dough hook and to make this even easier. Didn’t mix it for as long as the instructions say, but did the “window pane” test on the dough. One minor inconvenience; the instructions don’t say what length to roll the dough logs to, so I used the marks on the parchment paper to get the 8 pieces per log. So the length ended up being two 16” logs. Other than that super simple. I highly recommend this to anyone that doesn’t have a Filipino bakery and can’t find the right recipe. I will be keeping this mix on hand for when the pandesal craving hits.

Craving fresh, easy to bake pan de sal? Then this product is for you! Originally saw this as a post on Instagram and decided to try it. It’s as easy as following the instructions on the package, with only simple ingredients needed. You just need butter, milk, and water; everything else was included in the package. Simple enough to bake, took about 2ish hours from start to finish, including the wait times. In the end, it came out really good, more dense than what you get from a Filipino bakery. Perfect for breakfast or a snack! Will be purchasing their other products to test it out. 🇵🇭

I followed all the instructions and the ingredients but the dough came out as slurry...I can not even make a roll out of it...they mess up the measuring...so disappointed!!!

Following the directions is very simple. My goodness friends these are very delicious rolls 😋 at a very reasonable price. If you have never had these give them a try. They are just wonderful