---
product_id: 358122104
title: "Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese Style Blade - Craftsmanship for Culinary Enthusiasts, 8 in - Black"
brand: "misen"
price: "₨90557"
currency: LKR
in_stock: true
reviews_count: 5
category: "Misen"
url: https://www.desertcart.lk/products/358122104-misen-ultimate-8-inch-chefs-knife-pro-kitchen-knife-high
store_origin: LK
region: Sri Lanka
---

# 8-inch precision blade Perfect blade-handle balance High-carbon AUS-10 steel Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese Style Blade - Craftsmanship for Culinary Enthusiasts, 8 in - Black

**Brand:** misen
**Price:** ₨90557
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, prep like a boss.

## Quick Answers

- **What is this?** Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese Style Blade - Craftsmanship for Culinary Enthusiasts, 8 in - Black by misen
- **How much does it cost?** ₨90557 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/358122104-misen-ultimate-8-inch-chefs-knife-pro-kitchen-knife-high)

## Best For

- misen enthusiasts

## Why This Product

- Trusted misen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision-Balanced Control:** Effortless rocking and slicing thanks to expertly tuned weight distribution for pro-level handling.
- • **Surgical-Sharp AUS-10 Steel:** Stay razor-sharp longer with premium Japanese high-carbon steel—cut prep time in half.
- • **Pro Performance, Smart Value:** Professional-grade craftsmanship without the premium price—upgrade your kitchen arsenal now.
- • **All-Purpose Culinary Powerhouse:** From delicate herbs to hearty roasts, one knife to master every kitchen task.
- • **Ergonomic Sloped Bolster & POM Handle:** Natural pinch grip reduces wrist fatigue and ensures a secure hold—even in wet conditions.

## Overview

The Misen Ultimate 8 Inch Chef's Knife combines Japanese AUS-10 high-carbon steel with a hybrid German-Japanese blade design, delivering surgical sharpness and balanced control. Its ergonomic sloped bolster and durable POM handle reduce wrist fatigue, making it ideal for all kitchen tasks. Trusted by culinary enthusiasts, this knife offers professional performance at an exceptional value.

## Description

Introducing the Misen Ultimate Chef's Knife, a culinary masterpiece that harmoniously blends the the steel and durability of premium knives with features designed to make this knife both safe and incredibly easy to care for. Esteemed by culinary professionals, this blade, crafted with the finesse of Japanese craftsmanship, boasts an AICHI AUS-10 steel construction, offering 2x the carbon content of standard chef knives, such as chef knife imarku. Precision-tailored for tasks ranging from intricate chops to board presentations, this Chef's knife delivers unparalleled control and perfection. The unique ergonomic design, reminiscent of global chef knives, features a sloped bolster promoting an ideal "pinch grip" and a razor-sharp 15-degree cutting face. Misen's unwavering commitment to quality mirrors the essence of professional chef knives and Japanese chef knives, all while ensuring exceptional value without a premium price tag.

Review: Knife is very well balanced and very ergonomic. Blade came well sharpened and is fantastic to use. Purchased the knife after combing through many reviews saying it was one of the best economical all around professional knives on the market. Also purchased a whetstone but under normal use should not expect to sharpen the blade more than once to twice a year.
Review: 6 month review One of my passions is cooking, I have owned and managed several restaurants over the last 20 years never did I think I could or would use a knife in this price range. With that being said one of my employees mentioned they used Misen knives at home and was surprised by the quality. I went to their website and scoured the web for real reviews (if I could find a knife at this price point that actually was as good as the reviews I was willing to put in the time to research). I ultimately ended up buying the entire set on desertcart due to the easy return policy and of course the 2% back). Here's my impressions from day one to almost 7 months. Day 1 arrival and unboxing - All the knives arrived in premium packaging. I washed and sanitized them all preparing to use them for dinner. The knives themselves wereuch lighter than I expected and felt perfect in the hand. The material the handles are made of felt perfect . I would compare it to a ceramic with a matte textured finish. Blades were shard as they should be and ready to quarter some Cornish hens. All of the blades cut just as well as my much more expensive set. Vegetables diced perfectly. One of my favorite features about these knives it the angle at which the blades are forged. For instance the chef knife angle is different than the paring knife angle allowing each knife to perform individually perfect at the task it's supposed to do. One month in and all the blades are still Sharp. Edges are clean and no honing or sharpening needed. Although I don't use every knife every day I do use at least one or two of the set daily. 3 months in and knives are still holding an edge and I decided not to sharpen them to see exactly how long I could go before needing to sharpen them. This gives me a good idea of the quality of the steel used to make these knives 6 months in and all of the knives still have an edge but starting to dull. I sharpened the entire set and they were like new. I specifically used an inexpensive wet Stone to sharpen these knives instead of a honing tool so that way I could see if the average user would be able to sharpen easily. 7 months since I first received this set and I'm happy to say it is now on my countertop for use as my daily knife. Since then I have ordered several different Misen products and hope they all are as good as this knife set. I'll continue to update this review . Bottom line is the quality versus value of this set is unbeatable. I purchased two more sets as gifts. You can't go wrong

## Features

- Surgical-Sharp AUS-10 High-Carbon Steel: Engineered to stay sharp through heavy chopping, rocking, and slicing; re-sharpen less often and tackle prep faster.
- Precision-Balanced Blade-to-Handle Ratio: Perfectly tuned weight distribution gives you effortless control and fluid motion, whether you’re rocking garlic or push-cutting vegetables.
- Incredible All-Purpose Versatility: From mincing herbs and dicing onions to carving roasts and filleting fish, this blade adapts to every cook’s repertoire—your go-to knife for any kitchen task.
- Ergonomic Sloped Bolster & POM Handle: Thoughtfully contoured for a natural pinch grip, reducing wrist fatigue on long prep days and ensuring a secure hold—even when wet.
- Outstanding Value without Compromise: Professional-grade performance at a price that delivers exceptional bang for your buck—why pay more for the same razor-sharp edge?

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08WR6646P |
| Best Sellers Rank | #226,005 in Kitchen ( See Top 100 in Kitchen ) #700 in Chef's Knives |
| Brand | Misen |
| Color | Black |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,241) |
| Date First Available | 11 April 2021 |
| Item Weight | 450 g |
| Material | Steel: AICHI AUS-10 (Japan) |
| Model Number | MK-1011-2 |
| Product Dimensions | 34.54 x 5.08 x 0.25 cm; 450 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Stainless Steel
- **Brand:** Misen
- **Colour:** Black
- **Handle material:** Thermoplastic Rubber

## Images

![Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese Style Blade - Craftsmanship for Culinary Enthusiasts, 8 in - Black - Image 1](https://m.media-amazon.com/images/I/71KVVs3S+fL.jpg)
![Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese Style Blade - Craftsmanship for Culinary Enthusiasts, 8 in - Black - Image 2](https://m.media-amazon.com/images/I/51LVFies6XL.jpg)
![Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese Style Blade - Craftsmanship for Culinary Enthusiasts, 8 in - Black - Image 3](https://m.media-amazon.com/images/I/61aBmvr87LL.jpg)
![Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese Style Blade - Craftsmanship for Culinary Enthusiasts, 8 in - Black - Image 4](https://m.media-amazon.com/images/I/71Ug5kiU1tL.jpg)
![Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese Style Blade - Craftsmanship for Culinary Enthusiasts, 8 in - Black - Image 5](https://m.media-amazon.com/images/I/61cHxKBNuXL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What makes AUS‑10 steel different?**
A: AUS‑10 has more carbon (about 2.5×) than most high‑end steels, so the blade stays sharper for a much longer time.

**Q: Is this knife dishwasher safe?**
A: No. Like almost all high‑quality knives, it should be hand‑washed and dried immediately after use.

**Q: Does it work for left‑handed users?**
A: Yes. The knife features a 50/50 symmetric grind at 15° per side, making it comfortable for both right- and left‑handed cooks.

**Q: How often do I need to sharpen it?**
A: Thanks to the high‑carbon AUS‑10 steel and Rockwell hardness of 58, the edge stays sharp longer than many other steels. Touch it up occasionally with a honing rod; professional sharpening is only needed a few times per year, depending on usage.

**Q: What’s the sloped bolster for?**
A: It encourages the correct pinch grip and keeps your fingers away from the heel of the blade, making it both comfortable and safer to use.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by M***Y on 8 October 2022*

Knife is very well balanced and very ergonomic. Blade came well sharpened and is fantastic to use. Purchased the knife after combing through many reviews saying it was one of the best economical all around professional knives on the market. Also purchased a whetstone but under normal use should not expect to sharpen the blade more than once to twice a year.

### ⭐⭐⭐⭐⭐ Review
*by A***G on 5 August 2022*

6 month review One of my passions is cooking, I have owned and managed several restaurants over the last 20 years never did I think I could or would use a knife in this price range. With that being said one of my employees mentioned they used Misen knives at home and was surprised by the quality. I went to their website and scoured the web for real reviews (if I could find a knife at this price point that actually was as good as the reviews I was willing to put in the time to research). I ultimately ended up buying the entire set on Amazon due to the easy return policy and of course the 2% back). Here's my impressions from day one to almost 7 months. Day 1 arrival and unboxing - All the knives arrived in premium packaging. I washed and sanitized them all preparing to use them for dinner. The knives themselves wereuch lighter than I expected and felt perfect in the hand. The material the handles are made of felt perfect . I would compare it to a ceramic with a matte textured finish. Blades were shard as they should be and ready to quarter some Cornish hens. All of the blades cut just as well as my much more expensive set. Vegetables diced perfectly. One of my favorite features about these knives it the angle at which the blades are forged. For instance the chef knife angle is different than the paring knife angle allowing each knife to perform individually perfect at the task it's supposed to do. One month in and all the blades are still Sharp. Edges are clean and no honing or sharpening needed. Although I don't use every knife every day I do use at least one or two of the set daily. 3 months in and knives are still holding an edge and I decided not to sharpen them to see exactly how long I could go before needing to sharpen them. This gives me a good idea of the quality of the steel used to make these knives 6 months in and all of the knives still have an edge but starting to dull. I sharpened the entire set and they were like new. I specifically used an inexpensive wet Stone to sharpen these knives instead of a honing tool so that way I could see if the average user would be able to sharpen easily. 7 months since I first received this set and I'm happy to say it is now on my countertop for use as my daily knife. Since then I have ordered several different Misen products and hope they all are as good as this knife set. I'll continue to update this review . Bottom line is the quality versus value of this set is unbeatable. I purchased two more sets as gifts. You can't go wrong

### ⭐⭐⭐ Review
*by A***R on 28 August 2023*

I have bought three of these knives now, the very first one we got was perfect out of the box and almost two years later still quite sharp. Decided to buy another two (one as a gift) and both have been a disappointment and came out blunt out of the box. Did not live up to first one we bought.

## Frequently Bought Together

- Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese style blade - Craftsmanship for Culinary Enthusiasts, 8 in - Black
- Misen 3.5-Inch Precision Paring Knife: Ideal for Fruits & Vegetables, High Carbon Stainless Steel, Ultra-Sharp, Includes Kitchen Blade Guard - Black
- Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Black

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-02*