---
product_id: 3610573
title: "Camellia Panjabi50 Great Curries of India 10th Anniversary Ed."
brand: "camellia pahjabi"
price: "₨31023"
currency: LKR
in_stock: true
reviews_count: 13
url: https://www.desertcart.lk/products/3610573-camellia-panjabi50-great-curries-of-india-10th-anniversary-ed
store_origin: LK
region: Sri Lanka
---

# Camellia Panjabi50 Great Curries of India 10th Anniversary Ed.

**Brand:** camellia pahjabi
**Price:** ₨31023
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Camellia Panjabi50 Great Curries of India 10th Anniversary Ed. by camellia pahjabi
- **How much does it cost?** ₨31023 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/3610573-camellia-panjabi50-great-curries-of-india-10th-anniversary-ed)

## Best For

- camellia pahjabi enthusiasts

## Why This Product

- Trusted camellia pahjabi brand quality
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## Description

Camellia Panjabi50 Great Curries of India 10th Anniversary Ed.

## Images

![Camellia Panjabi50 Great Curries of India 10th Anniversary Ed. - Image 1](https://m.media-amazon.com/images/I/51SPW3VEXAL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    This is a brilliant book!
  

*by A***R on Reviewed in the United States on December 6, 2022*

Loved the context, history and background. This is a well-researched book. Kudos to the author.

### ⭐ 







  
  
    "They're more like guidelines": Numerous problems in recipes
  

*by V***O on Reviewed in the United States on September 17, 2011*

I've tried cooking three recipes out of this book, and they were all unsuccessful.  There is a Simple Homestyle Curry (p. 65) that the author suggests learning first before making the rest of the recipes in the book, and based on my results, I need to go back to remedial Indian cooking school, because the curry took hours to cook and tasted inedible.The red Parsee chicken curry (p. 24) instructs you to soak 10 chiles in a little water, and then the rest of the recipe neglects what to do with them afterward (they ought to be drained and blended with the spices in step 2).  Speaking of Step 2, when I put all the spices in the food processor as directed, no matter how many times I scraped down the sides of the bowl and how long I ran the processor, I ended up with whole or half-sized chunks of coriander seeds in the final curry.  I suggest grinding all the spices in a coffee grinder without any added water, and then blending them in a food processor with the chopped onions to get maximum flavor out of the spices without having chunks of spices floating around the curry.The meat curry with cumin-flavored potatoes (p. 80) has an incomplete list of ingredients; step 5 asks you to put cinnamon and cloves in the pot, but the ingredient list doesn't mention any.  I guessed based on other recipes and used 1" of cinnamon and 3 cloves.  The recipe also suggests cooking the lamb for a total of 45 minutes while also calling for stewing lamb, which is tough and needs at least an hour and a half of braising time, probably two hours.  At 45 minutes, my teeth bounced off the lamb rather than sinking into tender, falling-off-the-bone meat.  Additionally, using 3 1/2 cups of water as directed gave me a thin soup with lamb and potatoes floating in it rather than the medium-thick sauce pictured in the book.  I've been reducing the curry at a brisk simmer for 10 minutes now; I hope I'll get to eat this curry tonight.If you view recipes more as suggestions to spark your culinary imagination, by all means, get this book.  If you want to be able to rely on a recipe to steer you right, get one of Madhur Jaffrey's books, which I've cooked from with great success.

### ⭐⭐⭐⭐⭐ 







  
  
    Beautiful book, beautiful food
  

*by B***E on Reviewed in the United States on June 5, 2009*

This book already has 19 reviews at the time I am writing this, so why one more? I have to just say that it is because this book is one of the most beautiful books I have ever had. When you watch a fantasy movie where an important book is present, the book is usually a work of art with an intricate latch, tassles, and gold. This book deserves these things. I am not Indian, but I love cooking and eating Indian food. Every recipe I have tried from this book has turned out better than I hoped, but I just can't say enough how good looking this book is. The colors, the fonts, the great non-recipe content such as meal planning, the breakdown on the red chilis is fantastic. The only negative thing that I can say is that there are not more south Indian recipes in this book but that is not enough of a complaint to lower my rating.

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-27*