Unpretentious Baker White Rye Flour, Non-GMO, Bread, Biscuits & Baked Goods (1 Gallon)

Very comfortable bucket. Good quality of flour. The bread made from this flour turns out very tasty.

If you are a baker and want a good quality rye flour this is good. I add some of this to my sourdough loaves and it’s perfect. Not even noticeable in taste but helps with texture and gives some different nutrition notes.

I used this white rye flour for my sourdough, and it worked beautifully. The texture and flavor were perfect, and it handled well during mixing and baking. I love supporting a small business, and for the quality, this flour is a great value.

Pastry quality flour, makes tender baked products. Recommended.

Delicious, tasting and everything I make with it

Yes. I used my bread maker and this flour to make some wonderful bread.

I am planning to make marbled rye bread to sell. The product will work into my plan easily.

I was using regular all-purpose flour to feed my starter. A friend told me to get some rye flour. I bought this one and I can’t explain just how much more active my sourdough starter became. If for nothing else, get it for that reason.