The World’s Fittest Cookbook: The definitive fitness cookbook for meal prep and weight loss, from the Sunday Times best-selling author

It's alright

I wish there would be a bit more recipes, otherwise a great book looking at a healthy way for eating

My previous cooking was akin to SAS recipes, i.e pure survival.......I could easily put the recipes into action and then mix and match as I saw fit. The recipes are all 'do able'. Thoroughly enjoyable .

Perfect for my son for his birthday. He wants to try some of the recipes and was great value

I was expecting a bit more information, but the receipts some are just for teste and is not really for you to have as a format diet.

I've been a fan of Ross since hearing about this lunatic that swam around the UK. I now own all his books so this was a must for me.Teaming up with his partner Hester this time they have created a book that not only has loads of mouth watering recipes but you also get a few lesson in sports science and thermodynamics in the normal easy to understand no nonsense format that is backed with facts and references the same as his other books.Each recipe has the calories and macros listed so you can easily track them for yourself.If you follow Ross on social media you'll know he's a fan of burgers and cheesecake and this book doesnt disappoint!!..... 2 words.... doughnut burger....

Tried 4 recipes so far. All really good. All of the recipes look great. Excited to try more. I think the macros are off on a few of the recipes but that’s no biggie.

As an avid follower of Ross I was looking forward to this cookbook coming out. It’s packed with recipes that look delicious, easy and will hit my macros for training.Sure there are a few issues with the macro/calorie calculator which has been noted in other reviews - but I can forgive that. I would always do my own macro split based on the specific ingredients I buy and weigh out, so these provide a really great guide and inspiration and I look forward to blitzing through all the recipes (silicone doughnut mild on order!). From one Ross to another - hats off to that man!