LINDOR Milk Chocolate Truffle Bar, Chocolate Candy Bar with Smooth Center, 1.3 oz. (24 Pack)

The Lindt LINDOR Birthday Cake White Chocolate Truffles are an absolute delight and perfect for celebrating any occasion, or just treating yourself. From the first bite, the smooth white chocolate shell melts effortlessly, revealing the signature creamy LINDOR filling with a subtle, sweet birthday cake flavor that’s rich without being overpowering. The color and presentation are beautiful, with the creamy white chocolate and festive birthday-themed wrappers giving them a fun, celebratory look that’s perfect for parties or gifting. They really stand out in a candy dish and feel special right away. The texture is incredibly silky, and the flavor balance is spot on, sweet, buttery, and indulgent with that classic Lindt quality you can always count on. Each piece is individually wrapped, which keeps them fresh and makes portioning easy. In terms of value for money, these truffles are well worth the price. You’re getting premium-quality chocolate, a unique flavor, and elegant presentation all in one. A small amount goes a long way since they’re rich and satisfying, making this a great value for both everyday treats and special occasions. Highly recommend!

Lindt absolutely nailed it with these LINDOR OatMilk Dark Chocolate Truffles. They have that classic LINDOR melt-in-your-mouth center, but with a rich, smooth dark chocolate flavor that feels indulgent rather than overly sweet. The oat milk gives them a creamy texture without masking the depth of the cocoa, and you’d never guess they’re dairy-free unless you were told. Each truffle tastes luxurious and balanced—silky on the inside with a satisfying snap on the outside. They feel like a true indulgence, not a compromise, which makes them a perfect luxury for vegans who want high-end chocolate without sacrificing taste or texture. Ideal for treating yourself, sharing (if you’re feeling generous), or gifting to plant-based chocolate lovers. These are absolutely worth keeping on hand.

Taste & Flavor: The Lindt LINDOR 60% dark chocolate truffles are delicious, offering a rich, smooth chocolate flavor with just the right amount of sweetness and a creamy center. Freshness & Quality: They taste fresh, with a velvety texture that melts perfectly in the mouth. The quality of the chocolate is consistently high. Enjoyment & Use: Perfect for gifting, sharing, or enjoying as a treat, these truffles satisfy chocolate cravings every time. Final Verdict: If you love high-quality dark chocolate, these Lindt LINDOR truffles are an excellent choice. Rich, smooth, and perfectly fresh—truly enjoyable.

This flavor should be available year round. It is my absolute favorite. Creamy, delicious goodness. They were shipped without an ice pack and so they melted due to unseasonably warm weather but I put them in the fridge overnight and they firmed up nicely.

The chocolate tastes great but the q & a said each bag contains 15-18 pieces but my bag has 12. Which hardly seems worth $7. Also it had melted at some point and resolidified so that raises some questions about how they were stored, considering it's the middle of winter, it didn't happen during shipping.

Our large family has 3 members who can't eat chocolate made with dairy products. The rest of us also tried these chocolates, and we all love them! We agreed that these were the best chocolates we had during the holidays, and we had some of the other best brands. We're now saying Lindt LINDOR Oatmilk Truffles are our new favorites.

These truffles are absolutely delicious! The smooth, creamy centers melt in your mouth and are exactly what you expect from Lindt. On top of tasting amazing, I love using them to add a pop of color to wine gift baskets—they look beautiful and feel a little extra special. Chocolate and wine are such a perfect combination, and these truffles make any gift (or treat for yourself) feel more indulgent. Always a hit!

The taste, quality, value for the money are great! I have been ordering this item multiple times. However, I occasionally get a badly damaged packaging and slightly melted and rehardened chocolates. It should have always been delivered in a cardboard box, not in an envelope. Also they should control the temperature of the warehouse better. They all appeared to be slightly melted and rehardened. Because of that, the initial texture feels rough in your mouth. BTW it’s February here in WA.