InstantPot Pro Plus Wi-Fi Smart 10-in-1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté Pan, Yogurt Maker, Warmer, Canning Pot, Sous Vide, Includes App with Over 800 Recipes, 6 Quart

I had a IP Duo with the air fryer lid for a while which worked pretty good. I bought an air fryer countertop oven recently so I decided to upgrade my IP too.I would suggest testing the machine out within the return window and not leave it sitting around… otherwise you’re stuck with an expensive machine that you can’t return if it’s faulty!I was so excited to try this out but the first IP Pro Plus I received was faulty. It didn’t pass the water test. It was heating and built pressure and locking however the machine just kept reading pre heat and wouldn’t Indicate where it was in the cooking cycle and just read ON. I’m thinking the pressure sensor was broken. I contacted IP to see if there was anything I was doing wrong but no answers. I’m not a newbie with the IP as I’ve used it for years… So rather than wait for a response I just did an easy exchange through Amazon.I’ll admit, I was slightly disappointed that *gasp* I got a faulty machine and had already gave away my older IP and had major regret. I usually have good luck with my appliances working with no problems out of the box.Now, I’m not an IP worshipper. I don’t find many of the dinners made in the IP that appetizing because they all look mushy. I’ve tried to be a dump and go slow cooker/IP cook but…. Just not my type of food. I won’t be trying to master a lasagna or a cake in this thing as I can do that in my oven because why complicate things? (Maybe for someone who doesn’t have an oven?) I definitely understand why busy people love it though and there’s nothing wrong with these IP meals. I did try a American Goulash recipe yesterday and that actually came out great.This IP definitely has its purpose in my kitchen though for things that take a long time to cook. I use my IP for making beans, bean soups, pea soup and for when I’m making Birria or Barbacoa (tough cuts of meat). These types of food take hours on the stove and I can set it and forget it and don’t need to be home.The replacement was sent right away and I had my fingers crossed. I preformed the water test and it passed with flying colors. Phew! 😅This model is so shiny and beautiful. I have no trouble seeing the control panel as some users may have mentioned.I love the touch screen and the automatic pressure release settings! The shiny surface resists fingerprints impressively well. How did they do that?What initially compelled me to get this was the wifi feature. I could check from my phone the progress of the cooking or even change or cancel if I needed to. I’ve never really needed to do this however… but now I CAN. I’m not exactly sure how much I will be using the app recipes though. I also liked that the control panel wasn’t crowded with pre sets. I found that in the older models that the pre sets were inaccurate and confusing and I ended up doing the manual setting anyway.I love that you don’t need to touch the steam valve now! You control it through the control panel.The first thing I made in the IP Pro Plus was yogurt. I had never made it in my IP in the past (which I was missing out on) It was truly effortless and I will be making it regularly. I just ordered a backup pot for when the pot will be in use because the yogurt process is so long.So far I’m loving how pretty they made this and it looks high end on my counter and it works exactly how it should.FYI*Nutriboost Feature*I tried this out when I made my beans and the setting is supposed to “stir” the food somehow. I think it boils it in bursts (or somehow?)So during the last 15 mins of cooking it will start doing the nutriboost process and that will involve the cooker to pulse steam every 5 or maybe 10 seconds for the last 15 mins of cooking.

I love my IP! This is my 2nd one because I gave my first to my son. I love the functions on this one; however, it did take some getting used to so don't give up. Love the yogurt function for cold start - makes the best, healthiest yogurt and love making chicken breast so I can have cooked chicken in a flash.

There are a ton of youtube videos, showing you not only how to use it but how to make one pot dinners.It's easy to use, wifi is easy to set up which afterwards connects whether you are using the app or not, to show remaining cooking time. I only have basic cooking skills, so I prefer to watch the youtube videos for recipes than the app for now.Food prep always takes the longest, but once you have everything ready, put the food in, close the lid, set the time and wait for it to finish.When you set a time according to a recipe, that is the actual Pressure Cooking time. The unit has to preheat before Pressure Cooking time begins, and that's several minutes depending on the model. Then the unit has to vent the pressure (choice of Natural, Pulse, or Quick Vent.) Be careful with Quick Vent as it may make some meats tougher than if you simply waited for the Natural vent process.If you enable push notifications, it will tell you when preheating has ended and cooking has begun, and of course when cooking has ended and venting has begun (you'll likely hear the venting process from the next room.Everything but the base is dishwasher safe on the top rack, BUT, you should use a milder soap like when washing by hand, not the regular somewhat harsh dishwasher soap. The stainless steel pot didn't come quite as clean as it should have, so a little scrubbing in the sink made it bright again. You could always wash it with your regular dishwasher load (but not the other parts (lid, sealing ring, some small vent parts.)I'm pleased with my purchase and have planned a whole week of cooking meals in it.I'm currently using a simple recipe of chicken, onions, honey, soy sauce, and garlic. Smells good.

As an avid home cook, I've always been on the lookout for kitchen gadgets that can streamline my cooking process without compromising on flavor or quality. Enter the Instant Pot Pro – a true game-changer in the world of culinary innovation.From the moment I unpacked the Instant Pot Pro, I could sense its superiority. The build quality is exceptional, with sturdy stainless steel construction that exudes durability and reliability. It's clear that this appliance is built to withstand the rigors of everyday cooking.But it's not just about looks – the Instant Pot Pro delivers where it matters most: performance. With a variety of cooking functions, including pressure cooking, slow cooking, sautéing, and more, this versatile appliance is capable of tackling virtually any recipe with ease. Whether I'm whipping up a hearty stew, tenderizing meats, or preparing a quick weeknight meal, the Instant Pot Pro has become my go-to kitchen companion.One feature that sets the Instant Pot Pro apart from its predecessors is the innovative cooking presets. With the touch of a button, I can effortlessly select the perfect cooking time and temperature for a wide range of dishes, taking the guesswork out of meal preparation and ensuring consistently delicious results every time.Additionally, the advanced safety features of the Instant Pot Pro provide peace of mind while cooking under pressure. From the lid lock indicator to the automatic temperature control, I feel confident knowing that I can cook with precision and safety.In conclusion, the Instant Pot Pro is a culinary marvel that has revolutionized the way I cook. Its exceptional performance, versatile functionality, and advanced features make it a must-have addition to any kitchen. Whether you're a seasoned chef or a novice cook, the Instant Pot Pro will elevate your culinary creations to new heights

La calidad es muy buena, espero próximamente encontrar el mismo modelo pero de 8 litros.

Instant Pot Pro Plus Exceeds Expectations:I was initially hesitant to upgrade my old pressure cooker to the new Instant Pot Pro Plus, especially after reading a concerning review about its Wi-Fi connectivity and the company's financial troubles. However, after some research and a prompt response from Instant Brands' customer care, I decided to take the plunge when the price dropped again.Upon receiving the Instant Pot Pro Plus, I was delighted to find that my worries were unfounded. The Wi-Fi connectivity worked flawlessly after a bit of patience during the setup process, and the automatic venting and improved inner pot are significant improvements.Despite concerns raised about the company's financial situation and app issues in the June 17, 2023 review, I have not encountered any problems. Prior to purchase, I sent an email concerning the app issues and their rapid reply satisfied me that Instant Brands has addressed previous issues, and I am confident in they will support this product moving forward.It's worth noting that Instant Brands was purchased by affiliates of Centre Lane Partners in November 2023, which has likely contributed to the company's stability and product improvements.In conclusion, the Instant Pot Pro Plus has greatly impressed me with its performance and features. Don't let past concerns deter you—this appliance is worth every penny. (I did notice the price went up again after I ordered mine.) I am completely satisfied with my purchase and would highly recommend it to anyone in the market for a versatile and reliable pressure cooker.

Esta es la 5ta IP que compro, las otras dos que actualmente uso son el modelo normal Pro de 8qt y la Pro que incluye tapa Airfry.A pesar de que las 3 sean “Pro”, está sería mi opción si sólo tuviera 1, en verdad se siente superior a las otras. Desde lo estético de la pantalla hasta los niveles de personalización de los programas y que todo esto lo puedes controlar desde la App.Lo único es que es de 6qt. que en mi caso fue por lo que al final me decidí a adquirirla (las otras 2 que uso son 8qt). Si la capacidad no es problema, 100% recomiendo este modelo por sobre todos los demás.Si buscas tu primera IP, agrego que de todas las que he tenido, es la más fácil de utilizar.

Mon deuxième Instant pot et de loin le meilleur et le plus convivial