Cuisinart Fresh Fruit & Ice Cream Maker Attachment, White

This Cuisinart ice cream maker attachment is a fantastic addition to my kitchen! It’s easy to attach and use, turning my stand mixer into a versatile ice cream machine. The bowl freezes quickly and churns ice cream to the perfect consistency in under 30 minutes. Cleanup is simple, and the results are just as good as store-bought—if not better! Perfect for making custom flavors at home. Highly recommend for ice cream lovers!

So far it is good. We are impressed with how well the ice cream turns out.

It comes with an ice cream recipe book, and it’s very easy to use. The texture of the ice cream is creamy. Hands down the best ice cream. Read the instructions really well and you’ll have a new favorite thing to do.

The media could not be loaded. I wanted to wait a little while before doing a review. Ive used it a couple times now and I think it's great for small portions. Maybe for 2 ppl. It's easy to use, clean and assemble. Just ensure it's fully frozen. If u have the space in your freezer, just leave it there until you need it. That way it will stay cold long enough to get the ice cream hard enough to handle. It's a good product. So far, no issues. I haven't used the fruit attachment as yet but I'm sure it'll be fine

This made the best egg free, sugar free soft serve, with just milk, allulose, vanilla, cocoa powder, heavy cream and a pinch of salt! Family liked mine better than the sugary one they made! Just be sure to freeze the bowl at least 12 hours between uses. Only drawback is the 12 hour wait, but one batch fills a quart container! So yummy! And no binders or artificial ingredients. Works great for my keto diet, or make with sugar for the kids if you want.

This does not make ice cream like you buy in the store. It makes soft serve at best. You need to get it into a container and into the freezer, quickly, to get harder serve.The included basic vanilla is kinda waxy, use a different recipe. It also only makes enough for about 3 bowls of ice cream at a time; when you live with an ice cream lover, that's not enough, or you're going to be making ice cream every couple of days to try to keep up.Looking forward to experimenting with the sorbet option.

Made ice cream and sorbet a few times, does the job. The only thing is how cold it is it can be hard to twist and get it on the machine with your hands freezing so you gotta do it fast but you get used to it. I suggest a wooden square spoon that’s not large, something hard that can scrape off the ice cream on the edges of the bowl but that won’t scratch and damage the silver.

This is something I didn’t know I needed until I had one. It’s easy to use. It’s fun.