🍣 Elevate your dishes with Japan’s citrus-crafted umami magic!
Chaganju Ponzu Soy Sauce is a 300ml bottle of naturally brewed Japanese soy sauce blended with four native citrus juices—yuzu, sudachi, daidai, and yuko. Made in Tatsuno City, Japan, using traditional fermentation methods and no artificial additives, it delivers a clean, complex flavor perfect for dipping, marinating, and dressing a wide range of dishes from sashimi to grilled meats.
| Product Dimensions | 21 x 6 x 6 cm; 610 g |
| Weight | 300 g |
| Units | 300.0 millilitre(s) |
| Storage Instructions | Refrigerated necessary once opened |
| Country of origin | Japan |
| Country of origin of primary ingredient(s) | Japan |
| Brand | chaganju |
| Cuisine | Japanese |
| Format | Liquid |
| Age Range Description | All Ages |
| Speciality | Additive Free |
| Package Information | Bottle |
| Manufacturer | YAMASAN KYOTO UJI |
| Country of origin | Japan |
N**H
Fantastic flavour
It has a beautiful citrus flavour.It makes a lovely dip for dim sums.
S**7
Great flavor
It really is a nice sauce, much lighter and not as heavy as soy sauce. Highly recommend for salmon dishes and stir Frys.
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