🌟 Elevate your craft: From novice to salami savant with every packet!
The Sausage Maker - Bactoferm F-LC is a patented, freeze-dried bacterial culture blend designed for professional and home sausage makers. It supports both slow (80°F) and rapid (115°F) fermentation processes, delivering consistent acidification and authentic flavor. Packaged in precise 25g doses for 100kg of meat, it includes detailed instructions for small batch scaling, making it the go-to starter culture for superior sausage fermentation.
| ASIN | B01N0TJZR1 |
| Best Sellers Rank | #100,743 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #58 in Sausage Stuffers |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.5 out of 5 stars 115 Reviews |
| Flavor | Sausage |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Height | 0.12 inches |
| Item dimensions L x W x H | 5.25 x 4.5 x 0.12 inches |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Package Information | Bag |
| UPC | 015913422986 |
P**G
It worked fine
I was concerned that it might be inert due to the shipping, but it works just fine. Salami land here I come!
L**T
I think it works
I have only made 1 batch of summer sausage using this. I was very leery about leaving raw meat in 80 degree temps for 24 hours before smoking it. But, it worked and the sausage turned out delicious.
A**N
Easy to use and best online source I’ve found.
Wonderful assortment of chemicals for making sausages at home. Fast shipping and easy to use. Be very careful with using the right amount. Do your research!
A**R
Great product!
Great product!
D**R
Fast shipping
Just what I needed
M**E
Very good fast fermenter
I'm new to sausage making and even newer at fermented sausage making. I've used this culture 3 times now, twice for a summer sausage recipe I'm working on and once for a commercial pepperoni mix (with the addition of some dextrose). At 80-100 degrees I've had no problem getting my PH down below 5.2 in 24 hours and even down to 4.6 for the summer sausage with a healthy sugar content. I love the tanginess and wonderful aromatics it brings and look forward to trying it for other recipes.
J**N
Great in my Sumer sausage recipe
Easy to use and did a great job.
C**S
Amazing
Works perfect. Add excellent taste to the sausages.
Trustpilot
5 days ago
2 weeks ago
