---
product_id: 386116393
title: "Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch"
brand: "babish"
price: "₨78171"
currency: LKR
in_stock: false
reviews_count: 5
category: "Babish"
url: https://www.desertcart.lk/products/386116393-babish-carbon-steel-flat-bottom-wok-and-stir-fry-pan
store_origin: LK
region: Sri Lanka
---

# Naturally developing nonstick surface Rapid, even heat distribution Cool-touch riveted wooden handles Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch

**Brand:** babish
**Price:** ₨78171
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your kitchen game with the wok that means business!

## Quick Answers

- **What is this?** Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch by babish
- **How much does it cost?** ₨78171 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/386116393-babish-carbon-steel-flat-bottom-wok-and-stir-fry-pan)

## Best For

- babish enthusiasts

## Why This Product

- Trusted babish brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last & Impress:** Heavy-gauge carbon steel resists rust and warping, ensuring your wok stays a kitchen centerpiece for years.
- • **Stay-Cool, Stay Confident:** Riveted wooden handles provide sturdy grip and remain cool, so you can move from stove to table with ease.
- • **Master the Art of Stir-Fry:** 14-inch heavy-gauge carbon steel wok delivers professional-grade heat control for perfect sears every time.
- • **Universal Heat Compatibility:** Safe on gas, electric, ceramic, glass, and induction stovetops—your all-in-one culinary sidekick.
- • **Effortless Nonstick Evolution:** Absorbs oil to build a naturally nonstick surface—say goodbye to stubborn food and tedious cleanup.

## Overview

The Babish 14-Inch Carbon Steel Flat Bottom Wok combines rapid, even heat distribution with a naturally developing nonstick surface, thanks to its heavy-gauge carbon steel construction. Designed for versatile stovetop compatibility—including induction—and featuring riveted wooden handles that stay cool, this wok is perfect for professional-quality stir-frying and sautéing. Hand wash only, it requires seasoning to unlock its full nonstick potential, making it a durable, high-performance essential for any serious home chef.

## Description

Demonstrate your cooking prowess with the 14in Carbon-Steel Wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and its rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from stovetop to table. Order yours today! HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.-While oven is preheating - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.- Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

Review: Pretty good set! - Where to start? I bought this set because I'm a huge fan of Babish, but also because our thrift shop pots and pans mishmash was getting infuriating... None of the lids truly fit any of the pots, the pans had lost their coating long ago and were flaking badly... It was a sorry sight. So I tossed them all away and bought this set. Overall I'm glad I did! I've had em for a month now, so now I'll write my review. Pros: The stainless steel pans are very sturdy, easy to work with, easy to clean, generally come out with excellent results. They've been discolored from heat and use, but white vinegar in the dishwater fixed that, they still look brand new. The baking sheets are great so far. The racks are sturdy and I like the two sizes, they're just right. I've pushed em past their recommend max temp a couple times and they take it like a champ. Been handwashing them only, because I saw the warnings in the reviews lol so I can't speak to what a dishwasher will do to em. The blue steel pans were magical at first, nothing stuck at all! It was like a commercial. The color is beautiful and they're pretty versatile. They distrube heat very well! Cons: Mostly my gripe is with the blue steel pans. These are the most used items, naturally, and therefore so far the most worn. I am disappointed that the magical feeling did not last much more than 2 weeks. I thought some folks were over exaggerating in their reviews, but no, two weeks of regular use and the magic coating starts to wash away. The interior has started to get a bit discolored, and where the discoloration is strongest, so too is the stickage. I've started to lean more towards the saute pan just to avoid using the skillets too much. I've followed all the cleaning instructions to the letter, including the seasoning before use and as needed... And have only used silicone or wooden utensils with them... And yet. Truly that's the only con. Even considering the sad state of the blue steel pans, the whole set together is an excellent price and value, especially compared to other competitors in the market, and I would still recommend it highly. The packaging is gorgeous (if a little excessive) and neatly done. I can tell a lot of love went into designing this set. I look forward to the stainless steel and aluminum pieces lasting me years :)
Review: Just buy it. - Great product not only for the price but just in general, heat distribution kicks ass, easy clean up and oven safe get on it!

## Features

- Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
- Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
- Riveted wooden handles provide strength and stay cool to the touch
- Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
- Safe on the grill and on gas, electric, ceramic, glass, and induction stoves.Handwash only.Care Instructions: Rinse your wok under warm water and gently sc off any food remts with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09GRXQGRN |
| Additional Features | Electric Stovetop Compatible |
| Best Sellers Rank | #192,777 in Kitchen ( See Top 100 in Kitchen ) #2,640 in Skillets |
| Brand | Babish |
| Brand Name | Babish |
| Capacity | 5 Quarts |
| Color | Carbon Steel |
| Colour | Carbon Steel |
| Compatible Devices | Gas, Smooth Surface Induction |
| Compatible devices | Gas , Smooth Surface Induction |
| Customer Reviews | 4.5 out of 5 stars 2,519 Reviews |
| Global Trade Identification Number | 00085081544674 |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Included Components | Babish Carbon Steel Wok, 14-Inch |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Type Name | Fry Pan Wok |
| Item Weight | 2.27 kg |
| Item height | 7.09 inches |
| Manufacturer | Gibson Overseas, Inc |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Sautéing, Stir Frying |
| Special features | Electric Stovetop Compatible |
| Specific Uses For Product | stir-frying, sautéing, deep-frying |
| UPC | 085081544674 |

## Product Details

- **Brand:** Babish
- **Material:** Carbon Steel
- **Special features:** Electric Stovetop Compatible
- **Colour:** Carbon Steel
- **Capacity:** 5 Quarts

## Images

![Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 1](https://m.media-amazon.com/images/I/61HqQyNNoWL.jpg)
![Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 2](https://m.media-amazon.com/images/I/61O9fD3wOWL.jpg)
![Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 3](https://m.media-amazon.com/images/I/61lc-WlNgcL.jpg)
![Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 4](https://m.media-amazon.com/images/I/71-qvUyp7BL.jpg)
![Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 5](https://m.media-amazon.com/images/I/71TGqULhrEL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Pretty good set!
*by K***Y on 19 May 2022*

Where to start? I bought this set because I'm a huge fan of Babish, but also because our thrift shop pots and pans mishmash was getting infuriating... None of the lids truly fit any of the pots, the pans had lost their coating long ago and were flaking badly... It was a sorry sight. So I tossed them all away and bought this set. Overall I'm glad I did! I've had em for a month now, so now I'll write my review. Pros: The stainless steel pans are very sturdy, easy to work with, easy to clean, generally come out with excellent results. They've been discolored from heat and use, but white vinegar in the dishwater fixed that, they still look brand new. The baking sheets are great so far. The racks are sturdy and I like the two sizes, they're just right. I've pushed em past their recommend max temp a couple times and they take it like a champ. Been handwashing them only, because I saw the warnings in the reviews lol so I can't speak to what a dishwasher will do to em. The blue steel pans were magical at first, nothing stuck at all! It was like a commercial. The color is beautiful and they're pretty versatile. They distrube heat very well! Cons: Mostly my gripe is with the blue steel pans. These are the most used items, naturally, and therefore so far the most worn. I am disappointed that the magical feeling did not last much more than 2 weeks. I thought some folks were over exaggerating in their reviews, but no, two weeks of regular use and the magic coating starts to wash away. The interior has started to get a bit discolored, and where the discoloration is strongest, so too is the stickage. I've started to lean more towards the saute pan just to avoid using the skillets too much. I've followed all the cleaning instructions to the letter, including the seasoning before use and as needed... And have only used silicone or wooden utensils with them... And yet. Truly that's the only con. Even considering the sad state of the blue steel pans, the whole set together is an excellent price and value, especially compared to other competitors in the market, and I would still recommend it highly. The packaging is gorgeous (if a little excessive) and neatly done. I can tell a lot of love went into designing this set. I look forward to the stainless steel and aluminum pieces lasting me years :)

### ⭐⭐⭐⭐⭐ Just buy it.
*by L***O on 9 October 2024*

Great product not only for the price but just in general, heat distribution kicks ass, easy clean up and oven safe get on it!

### ⭐⭐⭐⭐⭐ good, as expected
*by A***H on 8 August 2025*

works as expected. medium weight. Feels very good in the hand. Minor issue: handle is a little bulky around the hanging opening (the hole at the end of the handle), needs a bit of attention

## Frequently Bought Together

- Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch
- FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula
- The Wok: Recipes and Techniques

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-02-02*