In izakayas (pubs) across Japan, the house shochu is typically kept on tap in an earthen container with a spigot for easy pouring. This shochu server will be a perfect fit on a kitchen or bar counter. The server is made of earthenware crafted in Mie prefecture, and is white with a decorative black top. The spigot is made of stainless steel, and the set includes a wooden stand with a sliding drawer to keep a cup or serving accessories. This vessel would also be great for serving drinks such as wine or punch at at party.
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