---
product_id: 38859868
title: "The Sausage Maker® 26mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98 Feet Sausage Skin, Stuff Approximately 28 Lbs Meat"
brand: "the sausage maker"
price: "₨24504"
currency: LKR
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.lk/products/38859868-the-sausage-maker-26mm-collagen-casings-for-sausage-making-edible
store_origin: LK
region: Sri Lanka
---

# 26mm (1”) precise diameter Smoked flavor & heat-resistant 98 feet total casing length The Sausage Maker® 26mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98 Feet Sausage Skin, Stuff Approximately 28 Lbs Meat

**Brand:** the sausage maker
**Price:** ₨24504
**Availability:** ✅ In Stock

## Summary

> 🌭 Unlock the secret to pro-level sausages with every clear, smoky snap!

## Quick Answers

- **What is this?** The Sausage Maker® 26mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98 Feet Sausage Skin, Stuff Approximately 28 Lbs Meat by the sausage maker
- **How much does it cost?** ₨24504 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/38859868-the-sausage-maker-26mm-collagen-casings-for-sausage-making-edible)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Consistent, Durable Casings:** High-quality beef collagen withstands smoking without bursting, ensuring flawless links every time.
- • **Easy Handling & Perfect Snap:** Pleated design fits standard 1/2” stuffing tubes and yields sausages with that satisfying bite.
- • **Effortless Stuffing, Zero Prep:** No soaking or rinsing needed—just unpack and stuff for instant sausage success.
- • **Flavor-Enhancing Natural Smoke:** Delivers a subtle smoked aroma that elevates your sausage game to gourmet status.
- • **Generous Capacity for Big Batches:** 98 feet of casing lets you stuff up to 28 lbs of meat—perfect for serious home chefs and pros alike.

## Overview

These 26mm smoked beef collagen casings offer a uniform, edible casing solution ideal for hot dogs, smoked sausages, and cured meats. Ready to use straight from the package with no soaking required, they provide durability during smoking and cooking, hold up to 28 lbs of meat per 98-foot package, and enhance flavor with a natural smoked aroma. Designed for easy loading on standard stuffing tubes, they deliver consistent, professional-quality sausages with a satisfying snap.

## Description

The Sausage Maker Inc. Smoked Collagen Casings, 26mm. The ideal size for making hot dogs, wieners, and frankfurters. Edible; tender and delicate, yet durable. Ideal casings for smoking and hold up better than natural casings. Used for making dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Comes with 4 half strands per package. Stuffing capacity per package approximately 28 lbs. (98 feet). Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, twist first link in one direction and then twist next link in the opposite direction to prevent unraveling, being careful to not overtwist (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.

Review: a decent casings for smoked sausage - i used these casings to make smoked breakfast sausage. had used collagen casings in the past for snack sticks and being these were a lot cheaper than natural sheep/hog i gave them a try. they were easy to slide onto the stuffing horn and stuffed great, they feed off the horn easily with minimal hand pressure on the tube. i stuffed them till they took 95% of the 'wrinkles' out of the casings where they were folded and had zero blow outs or splits. i did prick them every 2-3 inches before i smoked to 151 degree internal temp, then placed into an ice bath to drop the internal temp below 80 degrees. dried and cut into lengths before letting them meld in the refrigerator overnight. the following morning i vacuum sealed and into the freezer (no need to flash freeze). I had no wrinkling at all, no splits and the casings bonded well to the sausage, the smoke penetrated well and flavored the sausage beautifully. they have a good snap and minimal chewiness to them but more than sheep casings. overall, they performed well for me. i read a few complaints in the reviews about not being able to twist into links, and although i don't link mine, i did give it a try to see how well they would, after sitting overnight to form a pellicle they soften up a bit and are easy to twist into link/brats
Review: Turned My Kitchen Into a Sausage Bonanza! Brisket & Chicken Apple Jalapeño Masterpieces! - Listen up, sausage enthusiasts, these Collagen Casings are the unsung heroes of my meaty adventures! These edible, clear, beef collagen meat tubes are like the fairy godmother of sausage-making—turning my brisket and chicken apple jalapeño dreams into delicious magic. I whipped up two batches: smoky brisket sausages that taste like they rolled out of a Texas smokehouse and chicken apple jalapeño ones that dance on your tongue like a spicy fruit fiesta. The casings are easy to work with, even for a first timer like me. We ran 12 pounds of meat through the meat grinder on the kitchen-aide. Then they slide onto my stuffer like they’re auditioning for a foodie rom-com, and the clear collagen lets my meaty creations shine through like a window to flavor town. I grilled some and pan-fried a few, and these casings held up like champs every time. The snap is good and completely edible. The pan fried fared better in retaining moisture. I did get a few pops on the grill but chalked that up to newbie over stuffing and not adding tiny pricks before cooking. I’m basically the Sausage Sultan of the neighborhood. Buy them, stuff them, love them. Five stars, no ifs, ands, or buts—except maybe sausage butts!

## Features

- CLEAR SMOKED COLLAGEN CASINGS FOR SAUSAGE MAKING: These 26mm smoked collagen casings (1” diameter) are ideal for fresh sausage, cured meats, and smoked sausage, including hot dogs and slim-caliber sausages. Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time.
- DURABLE AND EDIBLE WITH NATURAL SMOKED FLAVOR: Designed to adhere to the meat after stuffing, these thin and tender casings enhance the flavor of sausages while remaining durable enough to handle the smoking process.
- NO SOAKING OR RINSING REQUIRED: These strand collagen casings are ready to use right out of the package. No soaking or rinsing is necessary—rehydration occurs naturally during cooking. Keep refrigerated to maintain flexibility.
- EASY LOADING AND HIGH CAPACITY: Pleated for simple unfurling, these sausage casings easily fit onto 1/2″ stuffing tubes for effortless stuffing. Each package contains 98 feet of sausage skin, with a total stuffing capacity of up to 28 lbs, depending on meat density and fill technique.
- COOKING AND STORAGE INSTRUCTIONS: Store refrigerated to prevent brittleness. If casings become brittle, briefly dip them in water before use. Avoid soaking and cook under 150°F for optimal texture and flavor.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01N4EFZ7O |
| Best Sellers Rank | #72,286 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #177 in Frozen Meat |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.3 out of 5 stars 1,217 Reviews |
| Flavor | Smoked |
| Item Package Weight | 0.1 Kilograms |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Package Weight | 0.1 Kilograms |
| Size | 26mm |
| UPC | 015913023107 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** The Sausage Maker
- **Size:** 26mm
- **Flavor:** Smoked
- **Package Weight:** 0.1 Kilograms
- **Number of Items:** 1

## Images

![The Sausage Maker® 26mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98 Feet Sausage Skin, Stuff Approximately 28 Lbs Meat - Image 1](https://m.media-amazon.com/images/I/413Ck0yfNVL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ a decent casings for smoked sausage
*by K***C on March 10, 2025*

i used these casings to make smoked breakfast sausage. had used collagen casings in the past for snack sticks and being these were a lot cheaper than natural sheep/hog i gave them a try. they were easy to slide onto the stuffing horn and stuffed great, they feed off the horn easily with minimal hand pressure on the tube. i stuffed them till they took 95% of the 'wrinkles' out of the casings where they were folded and had zero blow outs or splits. i did prick them every 2-3 inches before i smoked to 151 degree internal temp, then placed into an ice bath to drop the internal temp below 80 degrees. dried and cut into lengths before letting them meld in the refrigerator overnight. the following morning i vacuum sealed and into the freezer (no need to flash freeze). I had no wrinkling at all, no splits and the casings bonded well to the sausage, the smoke penetrated well and flavored the sausage beautifully. they have a good snap and minimal chewiness to them but more than sheep casings. overall, they performed well for me. i read a few complaints in the reviews about not being able to twist into links, and although i don't link mine, i did give it a try to see how well they would, after sitting overnight to form a pellicle they soften up a bit and are easy to twist into link/brats

### ⭐⭐⭐⭐⭐ Turned My Kitchen Into a Sausage Bonanza! Brisket & Chicken Apple Jalapeño Masterpieces!
*by S***N on April 29, 2025*

Listen up, sausage enthusiasts, these Collagen Casings are the unsung heroes of my meaty adventures! These edible, clear, beef collagen meat tubes are like the fairy godmother of sausage-making—turning my brisket and chicken apple jalapeño dreams into delicious magic. I whipped up two batches: smoky brisket sausages that taste like they rolled out of a Texas smokehouse and chicken apple jalapeño ones that dance on your tongue like a spicy fruit fiesta. The casings are easy to work with, even for a first timer like me. We ran 12 pounds of meat through the meat grinder on the kitchen-aide. Then they slide onto my stuffer like they’re auditioning for a foodie rom-com, and the clear collagen lets my meaty creations shine through like a window to flavor town. I grilled some and pan-fried a few, and these casings held up like champs every time. The snap is good and completely edible. The pan fried fared better in retaining moisture. I did get a few pops on the grill but chalked that up to newbie over stuffing and not adding tiny pricks before cooking. I’m basically the Sausage Sultan of the neighborhood. Buy them, stuff them, love them. Five stars, no ifs, ands, or buts—except maybe sausage butts!

### ⭐⭐⭐⭐ difficult to make links
*by P***K on August 10, 2023*

I wouldn't say they have any flavor, and the eating texture is fine. What you can't do is twist links. People say you need to make them wet, but even with that I had trouble. That's the nature of these collagen casings. They tend to un-twist. Depending on the sausage I make, I either ty knots with butcher's twine or just leave gabs between the links, without twisting. Note: these are not meant for smoking!

## Frequently Bought Together

- The Sausage Maker - Smoked Collagen Sausage Casings, 26mm (1")
- The Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1")
- LEM Products Mahogany Smoked Collagen Casings, 19mm, Edible Sausage Casings, Stuffs Approximately 16 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.lk/products/38859868-the-sausage-maker-26mm-collagen-casings-for-sausage-making-edible](https://www.desertcart.lk/products/38859868-the-sausage-maker-26mm-collagen-casings-for-sausage-making-edible)

---

*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-10*