How do you get it ground up it a solid block?

I find it works best when dissolved in warm water and kept in the fridge as a syrup. Very little effort and convenient to use.

Best way to store it? Tips? ideas? How long will it last? Could it go bad or moldy??

Best to scrape with a knife into soft flakes and put into a jar. Leave the rest in packaging. Jaggery has a long shelf life.

Is sulphide one of the ingredients? What are the actual ingredients?

Customer Questions Customer Questions Have a question? Search for answers Q: Is sulphide one of the ingredients? What are the actual ingredients? No sulphide Umesh Vyas · 23 hours ago Q: How do you get it ground up it a solid block? You scrape it with a knife. Vanita Lakhwala · 7 months ago Q: Is it made from evaporated palm sap or cane sugar? It is made with both of those Philip A Schott · 1 year ago Q: What Are The Health Benefits? Improved Digestive Health. In India, it's common for jaggery to be eaten after a meal. ...… Vanita Lakhwala · 6 months ago Q: If I test it will it contain mal yellow in it I don't understand this question. Vanita Lakhwala · 7 months ago Q: Hello~ is this jaggery made from sugar cane or palm? thank you. sugar cane Vanita Lakhwala · 7 months ago Q: Is this made from palm or sugarcane?

what is the color - is it light or dark colored jaggery?

It looks as it does in the picture. I'm not sure what "light jaggery" looks like. After keeping this awhile, it got kind of hard. I break pieces off and grate it when I need some. Looks light when grated.

Rani Kolhapuri Gur (Jaggery) 1kg (2.2lbs) ~ Indian Unrefined Raw Cane Sugar, ...

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