Three Bakers was started by Jane Trygar, a celiac and mom of 4 children living in a gluten-free home. Dan, her husband with over 20 years of bakery experience, is the master formulator and oversees all manufacturing to ensure the highest quality. This traditional white bread is soft and perfect for sandwiches without toasting. The staple bread for every gluten free household. No need to toast to enjoy! All natural. Excellent source of fiber. No soy or dairy. Contains eggs. Bread can be store on the counter for several days. Keep frozen for longest shelf life. Thaw in plastic bag or in microwave. Ingredients are water, brown rice flour, corn starch, tapioca starch, eggs, sugar, corn dextrin, non-GMO canola oil, potato flour, honey, baking powder, xanthan gum, yeast, salt, rice bran extract, vinegar, enzymes. 6 loaves per case
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