---
product_id: 3926349
title: "The Amish Canning Cookbook: Safe Home Canning Guide with Step-by-Step Recipes for Beginners and Pantry Building"
price: "₨11682"
currency: LKR
in_stock: true
reviews_count: 13
url: https://www.desertcart.lk/products/3926349-the-amish-canning-cookbook-safe-home-canning-guide-with-step
store_origin: LK
region: Sri Lanka
---

# Step-by-step canning mastery Built-in notes for personal tweaks Diverse recipes beyond jams The Amish Canning Cookbook: Safe Home Canning Guide with Step-by-Step Recipes for Beginners and Pantry Building

**Price:** ₨11682
**Availability:** ✅ In Stock

## Summary

> 🥫 Preserve like a pro, savor like a local – your pantry’s new best friend!

## Quick Answers

- **What is this?** The Amish Canning Cookbook: Safe Home Canning Guide with Step-by-Step Recipes for Beginners and Pantry Building
- **How much does it cost?** ₨11682 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/3926349-the-amish-canning-cookbook-safe-home-canning-guide-with-step)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Personalize Your Pantry:** Spiral-bound with dedicated notes space to track your unique recipe adaptations.
- • **Perfect for Every Skill Level:** Whether beginner or seasoned canner, this book grows with your culinary ambitions.
- • **Tradition Meets Modern Safety:** Learn tested methods that blend Amish simplicity with up-to-date food preservation standards.
- • **Master the Art of Safe Canning:** Clear, certified guidance ensures your pantry is stocked with confidence.
- • **Beyond Basics – From Fruits to Meats:** Explore a wide range of recipes including soups, sauces, and proteins.

## Overview

The Amish Canning Cookbook by Master Food Preserver Georgia Varozza offers a comprehensive, easy-to-follow guide to safe home canning. Featuring a rich variety of recipes from fruits and vegetables to meats and soups, it combines Amish tradition with modern food safety. Spiral-bound with space for notes, it’s perfect for beginners and experienced canners alike, helping you build a wholesome, personalized pantry year-round.

## Description

Preserve fresh, wholesome foods with confidence using time-tested canning techniques and delicious homemade recipes. Whether you're new to canning or looking to expand your skills, certified Master Food Preserver Georgia Varozza provides the guidance, recipes, and practical wisdom you need to make the most of your harvest. Rooted in the tradition, simplicity, and resourcefulness of Amish cooking, The Amish Canning Cookbook combines expert instruction with homestyle recipes for canning fruits, vegetables, meats, soups, sauces, and more. From selecting the right equipment to mastering safe canning practices, readers will find everything needed to get started. Inside you'll discover: • A brief history of canning and food preservation • Step-by-step guidance for safe home canning • Essential tools and supplies for getting started • Recipes for canning fruits, vegetables, meats, soups, sauces, and more • Helpful tips for adapting recipes to suit personal tastes With clear instructions, trusted expertise, and plenty of encouraging advice, Georgia Varozza helps readers confidently preserve seasonal foods and enjoy homemade goodness throughout the year. Perfect for beginner and experienced canners, homesteaders, gardeners, Amish cooking enthusiasts, and anyone interested in food preservation, The Amish Canning Cookbook is a valuable resource for creating a well-stocked pantry filled with wholesome, home-preserved foods.

Review: This has become my all around “go to” canning book. - It is clearly written and has easy to follow instructions on preparation and the process. Lots of basic recipes with several variations and a good place to find ideas for new recipes. Good “tips”, “how-to” and step by step instructions. Just the right amount of detail. There are notes on allowable substitutions and deviations for each recipe. Also, in many cases, the author explains the tested recipes vs the “old way” and why they are different. Processing times and methods, in the recipes I’ve used, are in sync with my Ball & Presto books. Each page has a space provided for “Notes”. I always jot my notes in the margin of my recipes on when I used the recipe, how it turned out and any changes I made. Using the notes space keeps my book overall neater and easier to reference. I especially like the last chapter on Soups & Stews. The recipes are just basic and simple. I like being able to make up a batch of something to see how it works before committing time and space to canning it. It’s good to know that if something is a hit and there are left overs, there is no problem canning it.
Review: GREAT CONTENT - EASY TO UNDERSTAND - I have done a little bit of water bath canning, and zero pressure canning. I wanted a simple easy-to-read and comprehensive book. THIS IS IT! Cookbook has lots of recipes for both water bath and pressure canning, and explains the science of canning - dumbed down so it is very easy to understand in clear, concise language. I’ve made four recipes from this book to can already this week, and all were winners: SPLIT PEA SOUP SOUTH OF THE BORDER CHICKEN SOUP canned WHITE POTATOES canned CARROTS I think this is a great book for new canners, but may also have some good recipes for seasoned canners. I can’t wait to work myself through the rest of the book and add more jarred food to my pantry! The book is all about canning - no freezing, dehydration methods, etc. - which I appreciated. I also liked the spiral binding. It lays flat on the counter when I am using it. Great value for the content!

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #13,186 in Books ( See Top 100 in Books ) #16 in Canning & Preserving (Books) #96 in U.S. Regional Cooking, Food & Wine #351 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 out of 5 stars 6,251 Reviews |

## Images

![The Amish Canning Cookbook: Safe Home Canning Guide with Step-by-Step Recipes for Beginners and Pantry Building - Image 1](https://m.media-amazon.com/images/I/71elK87+EYL.jpg)

## Available Options

This product comes in different **Media Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ This has become my all around “go to” canning book.
*by J***H on January 2, 2023*

It is clearly written and has easy to follow instructions on preparation and the process. Lots of basic recipes with several variations and a good place to find ideas for new recipes. Good “tips”, “how-to” and step by step instructions. Just the right amount of detail. There are notes on allowable substitutions and deviations for each recipe. Also, in many cases, the author explains the tested recipes vs the “old way” and why they are different. Processing times and methods, in the recipes I’ve used, are in sync with my Ball & Presto books. Each page has a space provided for “Notes”. I always jot my notes in the margin of my recipes on when I used the recipe, how it turned out and any changes I made. Using the notes space keeps my book overall neater and easier to reference. I especially like the last chapter on Soups & Stews. The recipes are just basic and simple. I like being able to make up a batch of something to see how it works before committing time and space to canning it. It’s good to know that if something is a hit and there are left overs, there is no problem canning it.

### ⭐⭐⭐⭐⭐ GREAT CONTENT - EASY TO UNDERSTAND
*by A***R on January 19, 2021*

I have done a little bit of water bath canning, and zero pressure canning. I wanted a simple easy-to-read and comprehensive book. THIS IS IT! Cookbook has lots of recipes for both water bath and pressure canning, and explains the science of canning - dumbed down so it is very easy to understand in clear, concise language. I’ve made four recipes from this book to can already this week, and all were winners: SPLIT PEA SOUP SOUTH OF THE BORDER CHICKEN SOUP canned WHITE POTATOES canned CARROTS I think this is a great book for new canners, but may also have some good recipes for seasoned canners. I can’t wait to work myself through the rest of the book and add more jarred food to my pantry! The book is all about canning - no freezing, dehydration methods, etc. - which I appreciated. I also liked the spiral binding. It lays flat on the counter when I am using it. Great value for the content!

### ⭐⭐⭐⭐⭐ Canning from A to Z
*by P***R on January 5, 2026*

Received in perfect condition, I especially like spiral bound recipe books like this one with room for notes. I have wanted this particular book for a long time. Simple and explicit instructions and tons of recipes and not just jams and jellies. Meats of all kind’s poultry and fish and so many ch more. Also safety measures and what to do about screwups.

## Frequently Bought Together

- The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
- Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
- Set of 12 Kilner 0.5L Screw Top Preserve Preserving Jam Pickle Glass Storage Jar

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-10-02*