Tetsujin literally means "Iron Man" as in "Iron Chef" and This Mayonnaise is The "Iron Chef" Of Mayonnaise. A lot of people say that Japanese mayonnaise is thinner and sweeter than US mayonnaise, and that's because it's prepared a little differently. Made in Japan Tetsujin Mayonnaise is Richer and Creamier than the Commercial Western or European varieties, as it only uses egg yolks (rather than whole eggs), and more of them. It also uses rice vinegar rather than white vinegar, and has delicate citrus-notes. This Makes It Especially Complimentary to Japanese Cuisine. Use as a traditional topping for takoyaki and okonomiyaki, as well as the base to Japanese potato salads and a popular condiment for fish or beef. Japanese mayo also comes in convenient squeeze bottles, rather than the standard jars found in the west. Japan is the land of all things convenient! No knife or spreading required.
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