






🔥 Elevate your baking game with pro-level power and precision!
The VEVOR Commercial Convection Oven offers a robust 1600W heating system and a spacious 47L interior, perfect for medium batch cooking in both home and commercial settings. Featuring a durable stainless steel build, tempered glass door, and precise temperature and timer controls, it ensures even, fast baking with healthier results. Complete with essential accessories, this countertop oven is designed for versatility and convenience, making it a must-have for any serious kitchen.





















| Best Sellers Rank | #45,236 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #22 in Convection Ovens |
| Brand | VEVOR |
| Capacity | 43 Quarts |
| Color | Silver |
| Customer Reviews | 4.2 out of 5 stars 253 Reviews |
| Product Dimensions | 22"D x 23"W x 18"H |
| Special Feature | Programmable |
| Wattage | 1600 watts |
S**E
Better replacement for my old wall oven!
Awesome oven heavy duty and just what we needed. You will need plug adapter if you have older 15 20 amp sockets..no big deal because this thing is worth it. Professional size and weight! Takes about 15 minutes to heat up to temp but let me tell you I bought this in April 2025 and use it a lot! Waited to review and I highly recommend this. I needed a new wall oven but got his instead and love it ! Best thing is if I ever move I can take it with me!
K**E
Perfect bake at the bottom of time range
Very nice oven that works well and looks good. Perfect bake at the bottom of time range.
D**.
I love this oven!
I love this. It is so big and powerful, but still uses standard electrical outlet. It made my thanksgiving so much easier. I wish the temperature dial was in Fahrenheit instead of celcius, but there is a conversion chart right next to the dial.
S**M
Do not recommend
From the day i received this item it was not working. I informed Amazon . Because it is third party i have to pay to return the item. I tried to return item but because it is over 70 pounds the post office would not accept it . I went to two other shipping company but they would not take it because of the address on return label. The post office allowed me a picture of the problem. I submitted to Amazon refund but to no avail . I am out $500. I dont recommend this product. I am calling several times to Amazon. The seller wants me cancel my refund and everything will be solved. With so many people complaing about the product and Amazon is not doing anything , it does not make me want buy anything from Amazon.
T**E
You will need a T outlet or NEMA 20R as shown in pic outlet here’s why
Even though the description in the 43L and the 66L both state 120v it does not state what kind of outlet you will need. Here’s how I know that . I had purchased the half size 43L or QT size oven and it was for a 120v and had the 3 prong plug which is standard in the USA. I just bought the next oven up from that size 66L come to find out it has a T power plug. I did my research after I received the beautiful oven to see how I could make it work with the regular outlet. Nope, you shouldn’t use an adapter, change the plug or alter an any way as it could damage the unit or cause potential damage if not used as intended. So I called my electrician and he came and swapped out the outlet. This unit is definitely more powerful than the other one I got and that’s because the power source is up because it is a slightly taller unit. It can fit the chunkiest cookies on each level without issue. The oven is pretty quiet without all of the rattling. The value is great and should be easy to maintain cleaning . I bake cookies and if you’re looking for an oven then this oven is a great one.
C**Z
Wonderful experience
I love this oven. My food is cooked perfectly. I do a lot of baking and this oven works fantastic. I put an oven thermometer in to see how far off the temp was and to my surprise, it was right on. I would recommend this oven to anyone looking for a great oven.
A**S
Like the general construction, but...
I'd been hunting for a larger capacity countertop convection oven, that was built to last, but not costing several thousand dollars. I was immediately attracted to the logical/better build and simple 2-knob control, that makes this oven intuitive to use, straight out of the box. Love the double-pane glass door w/ rubbery sealing gasket, solid metal construction of the unit, quiet fan and a heavy duty power cord. I love that I can put pans or sheets in it, that could handle baking 1 dozen cookies at a time. It runs on 1600W, so has no issues being plugged into a household outlet. Also, I very much appreciate that the oven was sent to me very quickly. While some may like the stainless, mirror finish, I'm not enthused--I can never get these kinds of surfaces completely clean! Since it just arrived today, I can't comment too deeply on the quality of the how it works. I grabbed a frozen pizza and shoved it into the oven, to test. I noticed two things immediately: 1) Both the top and the bottom crust seemed to be crispier than in my recently defunct countertop oven; and 2) Although I set it for close to 400 F degrees, the oven only went to 375 F, and kept the temp. there, the entire cooking time. I don't know if this is a defect, or if the oven is deliberately designed to heat up 25 F degrees less than what is set, because it's a convection oven. I do have a minor complaint. The oven was packed into the box with a small 4" radius & 3/4" deep dent in the upper left corner side (near the top of the door). The box was torn and roughed up a bit, but nothing of the box's damage, corresponded to this dent. So some quality control issues there. It doesn't seem to affect the seal of the door, so I decided to try ordering a less than $20 car dent puller (aka 'suction cup') device off Amazon. Hopefully, it'll fix/improve the cosmetic damage. I very highly encourage purchasing the 4 yr. Asurion warranty to go along with this oven, just in case it lasts the same as the more lightweight, annually recycled ovens you can buy at the big box stores. Update: 9/12/22 Now that I've played with the oven for 11 days, and used 2 different dent pulling kits on it (got my dent shrunk to 1 1/2"), I accept I'll never be able to get the corner dent completely fixed. But at least, with my test baking, I can confirm it's limited to cosmetic damage. The only other thing to add, is that the calibration of the oven, will only allow it to go to 440 F degrees max, not 500F. Since I usually bake/roast between 325F-425F, I don't mind so much that it doesn't have the full range of heat. The oven's the perfect size for our family use, and I can compensate for the lower temp readings, with turning up the heat dial + using an oven thermometer. Once you fiddle with the dial to where you want the heat, the temp will stay consistent, which is nice. Aggravating not to get an oven in perfect condition, but it works well enough for me, and would be an incredible pain to repack/lug back to UPS or Kohl's for a return; the 26.5" x 25.75' x 21" box weight is close to 60 lbs., and quite an awkward size to manhandle, even with built-in handle holes in the box. The oven design/engineering team did a good job. I may be harping on this, but whomever is boxing the product needs to review why damaged products are being sent out. Update: 9/30/23 I have now owned the oven for over a year. It's a little sad to think that, in receiving a dented oven, I was one of the luckier customers. My initial complaint about shipping quality and non accurate calibration are/were the only issues. I'm also thankful that I spent the extra $80 for an Asurion extended warranty. Reading other customers' negative experiences, I am now a convert to purchasing an extended warranty for moderately expensive electronics. I don't know if it mattered with my oven's maintenance and continued performance, but I follow the instruction booklet's directive to unplug it, when not in use. Since it's on a wire rack/wheeled cart, I can easily pull it forward from the wall to reach the receptacle. It's also better for putting more space between the wall and steam venting hole at the back of the oven, when in use. Plus, I like being able to get things out of the oven without having to bend at the waist. Update 11/18/24 Oven's now a little over 2 years old and continues to perform as my original description. And, as originally fretted over, the mirror finish is hard to clean--my oven definitely has the burnt on grease, and is now losing the mirror finish. So far, using a clay cleaning paste and a nylon scrubber seems to get more of the grubbiness, than other nontoxic methods Update 9/10/25 Oven's now over three years old, and has worked consistently, aside from original gripes about receiving dented and non-accurate calibration. In the three years of ownership, the oven's been used multiple times, every day, to make family meals. In addition to the clay cleaning paste, I discovered that baking freshly washed whole yams in the oven, released enough moisture afterwards, to help with cleaning the oven of some of the accumulated residues (once cooled down enough to swipe with paper towels). I also recently bought a surge protector featuring an on/off switch with a six foot cord to hang off my wire rack cart, so I could more conveniently flip the power switch to "off", instead of pushing the cart aside, and bending to unplug from the wall receptacle after each usage. This setup has pretty much completely replaced the need to use my regular oven.
H**H
Genial
Bueno
Trustpilot
3 weeks ago
3 weeks ago