Cast Iron Buffalo Nickel Skillet, 10.25 Inch

This is a really beautifully made iron pan, it's almost too pretty to use! I place it on a hook when I'm not using it to display the beautiful Buffalo nickel on the back. Though it's beautiful, it is a very functional well-made pan.

Heavy, not light,good quality,,will last gor ever

outstanding historical product.

Product received as described. A good cast iron is one thing, but one with a cool design takes it to the next level!

After just half a dozen used this pan is perfectly seasoned. Even sunny side up and over easy eggs cook perfectly and slide right out. Knowing how to season cast iron is important. It can either be the only pan you ever need, or a rusty pain in the butt. I know everyone has their own method that is a little different, but what works best for me is to rinse out the pan, using a brillo pad if necessary, but never steel wool or soap, and then put a little drizzle of canola oil in it and heat it up. I use a paper towel to rub the oil around and help it absorb (or whatever it's technically doing...fusing??) It works great!

My husband loves using cast iron pan. This is the perfect size as what he wanted plus it has a cool bottom design that’s why we got this. It’s a little heavy for me to lift it but so far we like using this pan.

I've cooked with Griswolds in the past, and thought I'd pick up the Lodge cast iron. I got the very excellent version with the Buffalo nickel on the bottom - which looks amazing, even if I only see it rarely I still know that Buffalo is there. The Lodge cast iron is definitely heavier than a Griswold or Wagner but, aside from that, it's a very nice cast iron pan. It came already seasoned, I rinsed it and hand dried it as recommended (there were clear instructions with it), and set myself to cooking some bacon, and christened the pan with bacon fat - as one does. It heats up evenly and well, and returns heat as you'd expect. If you're not used to cast iron, use a lower temperature setting than normal because the heat retention qualities of cast iron will make a lower heat seem higher. Really looking forward to cooking more on this Lodge. And my Buffalo.

La poêle arrive pré-culottée, mais je recommande un nouveau culottage : enduire la poêle d'huile puis 2h au four à 180, plusieurs fois. Ainsi, elle deviendra parfaitement anti adhésive, mais sans les produits cancérigènes des poêles anti adhésives classiques.

i think you are not suppose to wash it after each use but i did and there is a circle right in the middle. not sure what it is but i like my steaks and that is all i care about.

Does a great job cooking and I love the buffalo nickel design!

Works well for me.

とにかく料理がしたくなるし美味しい。