Pure Vermont Maple Syrup in a Screwtop Glass Flask - Grade A Amber (12.7 Fluid Oz)

Description

The process moves through a series of steps that starts in the woods and ends in the sugarhouse. While backyard enthusiasts can do this on a scale to stock their own pantries, the producers with whom Butternut Mountain Farm work collectively tap more than one and half million maple trees annually. It is a four-step process: Ongoing management of the forest for maple syrup production Tapping maple trees and collecting maple sap Boiling maple sap into maple syrup Filtering and packaging maple syrup