Tofuture Tofu Press The Original and Best Tofu Press. Easily and Quickly Remove Water from Tofu to Improve The Flavor and give Perfect Texture Everytime

Are you tired of tofu that's as soggy as a wet towel in a rainstorm? Well, my fellow tofu enthusiasts, it's time to step up your tofu game and become the Tofu Press Master you were born to be! Say hello to the ultimate tofu-taming tool – the incredible Tofu Press! Picture this: You, donning a tofu apron and wielding the Tofu Press like a kitchen ninja, ready to transform your tofu from flimsy to fabulous! It's like a tofu magic show, and you're the star performer, turning bland blocks into flavor-packed wonders. Now, let's talk about this tofu-taming marvel. It's like a tiny gym for your tofu, squeezing out all that excess water until your tofu is as firm as a determined New Year's resolution! No more dealing with watery messes or tofu that crumbles like a jenga tower on moving day. The Tofu Press is so easy to use that even your pet parrot could do it – if they had opposable thumbs, that is! Just place your tofu block in the press, latch the bands, and let the magic happen. It's like watching a tofu spa day unfold before your eyes, with the press working its wonders while you sit back and sip your favorite beverage. And the best part? While your tofu is getting its much-needed makeover, you're free to do other exciting things – like practicing your dance moves or perfecting your celebrity impersonations. The Tofu Press is the ultimate multitasker, giving you more time to enjoy life outside the kitchen. Let's talk about the taste transformation. When you unleash your Tofu Press powers, your tofu becomes a blank canvas ready to soak up flavors like a sponge at a cooking class. Marinate it, season it, or give it a little massage with your favorite spices – the possibilities are endless! So, if you're ready to elevate your tofu game and unleash your inner Tofu Whisperer, get your hands on the Tofu Press now! It's the kitchen companion you never knew you needed – practical, efficient, and oh-so-entertaining. Get ready to bid farewell to soggy tofu and welcome the era of perfectly pressed, flavor-absorbing tofu goodness. Become the Tofu Press Master you were meant to be and watch as your tofu dishes shine like stars in the culinary universe. Get pressing, my tofu-loving friends, and let the tofu transformation begin! 🥋🍽️

Easy to use and clean. Very effective.

I haven't used tofu for years because . . . well, every time I tried it again, it just seemed mealy and blah. It'd fall apart in a stir-fry, and was just generally soft and bland and unappealing. This device has made all the difference. I'm not sure how I heard about tofu presses, but after reading a lot of descriptions and reviews, I took a chance on this one. WOW!! What a difference! I LOVE this press. It's simple, easy to use, and super effective. In the two or three months since I received it, I think I've gone through about ten or twelve 16-oz packages of extra firm tofu. The press just makes tofu so much better. Use firm or extra firm, though, as It doesn't work on soft or silken tofu, which are too soft and consist of too much water and too little substance. Go for the firm or, better yet, extra firm. And you'll get more value for your money with the extra firm. Also, after you press a block overnight or longer, you can freeze it, and it will just get a chewier consistency. RECIPE: After pressing overnight and/or thawing, cut into cubes and bake at 350 in a single layer in a sprayed baking dish for 1/2 hour, stir, then pour on a sauce of: 3 Tbl natural creamy peanut butter, 2 Tbl tamari/soy sauce, 1 Tbl toasted sesame oil, 3-4 Tbl grated ginger, 1 Tbl crushed garlic, and water to a spreadable consistency. Bake for another 1/2 hour (or 45 min if you like it chewier.) What you get is this wonderfully delicious protein source that you can eat right out of the dish, use warm in all kinds of dishes, serve alone as an appetizer, or add cold to a salad. The Tofuture press really is a wonderful product, and I'm grateful to have found it. And I've gotten two friends to buy one too, and they're both thrilled. Finally, something that makes tofu palatable.

Worked great for 2 years til one of the bands broke, i hand washed 70% and dishwashered it 30% of the time. I replaced it with a hair tie but doesn’t work as well. Great product but getting another press that will hopefully not break at all.

Non ho mai fatto il tofu in casa quindi non posso fare confronti sul prodotto che comunque mi sembra molto valido. Facile da pulire con due manici robusti. Il primo tofu che ho fatto è venuto un po’ morbido, ma è buonissimo, tanto che lo mangio a forchettate come un formaggio spalmabile. Ci sono entrati precisi 2 litri di latte di soia, devo imparare qualche trucchetto per non farlo fuoriuscire dai bordi quando è in pressa. Niente a che vedere con il sapore del tofu acquistato al supermercato comunque. Ho usato il latte bio della probios che è molto proteico ed ha un’ottima resa.

Was de stapel boeken en het geknoei met huishoudrol beu. Maar uitgeperste tofu is nu eenmaal lekkerder en gemakkelijker te marineren. Dus eindelijk deze tofu pers aangeschaft en zeer tevreden over het resultaat. Zelfs na 20 min al droog genoeg voor gebruik. Kan gemakkelijk nachtje in de frigo. Goed reinigbaar. Vraag me alleen af of die 'rekkertjes' niet gaan verduren en of je die apart kan bijbestellen?

Un indispensable pour cuisiner du tofu.

I don't use tofu but I do make paneer. Actually I'd given up making paneer because, while the making bit was fine, I could never get the resulting paneer sufficiently firm to hold together during the cooking process. However I decided to try again because there are a lot of delicious dishes which call for paneer, and I simply can't get hold of it locally. After yet another failure where I had to watch my precious paneer fall to bits instead of toast beautifully in the pan with the coconut and ghee, I decided to see if there was any kind of a press which would solve the problem. As I don't use tofu, I'd never heard of a tofu press, so I was delighted and excited to come across this one - particularly as the only other one I'd come across would have made a mess of £100(!). I saw that some reviewers had encountered problems with the press or the bands breaking, but as the supplier had obviously dealt with these problems swiftly, courteously and usefully, I decided to go ahead and order. I'm extremely glad I did. My first batch of paneer turned out (literally) beautifully. I was amused to see it was imprinted with 'Tofuture' and the leaf and line logo, but this hardly matters when, for the first time ever, there is a block of paneer which can be used in any dish required! I'm now making paneer every week. Two litres of milk makes just the right amount of paneer to fit into the Tofuture tofu press. The block with which you end up is bigger than the pre-packed blocks you buy from the supermarket or grocer's (just supposing your local shops actually sell the stuff...), and really it's the perfect size. Once you've made the paneer, put it into the tofu press and put the press into the fridge, you can just leave it until you need the paneer. Any excess whey gathers in the base of the tofu press and doesn't touch the cheese, so you can use either the paneer or the whey when you wish. It's absolutely fuss-free - and you can even sit other fridge items in the well of the tofu press lid. Homemade paneer is as different from the shop-bought variety as chalk is from, er, cheese. It doesn't take huge amounts of time, the satisfaction is immense, and it's got to be healthier because you can choose decent, fresh milk from properly reared cows. Plus, of course, you can actually have paneer when you want it rather than when you can sweet talk a friend who happens to be going somewhere where they sell paneer. No, the Tofuture tofu press isn't cheap (although it's one heck of a lot cheaper than its rival...), but it's definitely worth the price in convenience and no more wasted effort and milk! 29 October 2017 - I've just bought a second Tofuture press, and there can hardly be a better endorsement than that (particularly as I'm not exactly a spendthrift; even good friends call me parsimonious at the best of times...). The reason for this second purchase is that, since buying the Tofuture press over a year ago, I've found more recipes for paneer and they've all worked out excellently well. So now I can easily use two lots of paneer in a week - and it's just easier to have two presses, given that you can keep paneer in the press in the fridge until you need to use the paneer in a dish. Before buying, I checked that there wasn't another press available which was superior (OK, and cheaper...), but it seems there isn't - and also I've discovered that people are marinating their tofu and/or paneer in the base of the Tofuture press. I'm definitely going to try this and, given that the press is BPA-free, there won't be a problem and it will be simplicity itself. A double recommend.

Das Teil funktioniert perfekt - TOFU rein, Pressstufe 2 von 3 und ab in den Kühlschrank. Nach ca. 1 Std. ist der Tofu wie er sein sollte. Klare Kaufempfehlung