Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

Amazing product works just as advertised.

good cheese

Fantastic results. The retailer: The Cheesemaker, actually put a handwritten thank you on my receipt! That's a first for me, to be thought of as a person. Great experience.

I love it!!, it makes great homemade cheesse always..

I have made a lot of cheese and this is my favorite rennet it work great and fast

Este cuajo es una porqueria. He desperdiciado dos lotes de leche esperando por horas que cuaje y absolutamente no lo hizo. Basura

Recently had the opportunity to use this product. I used it for homemade mozzarella cheese. I also learned that homogenized milk doesn’t have the proper stuff to keep the curds together. However, there is a work around called calcium chloride (pickle crisp) that helps. There’s not really any flavor in the product, just liquid rennet. I feel that it served its purpose as the cheese did set up well and fairly quickly. The cheese is firm as I had squeezed it tightly in the cheesecloth. It is a definite value for what it does. Plus the melted cheese won’t stretch without it.

Es muy bueno 👍🏻

Easy to use, great results

Wasted 2 jugs of milk, the cheese did not curdle. So it turned into kind of cottage cheese.

Works great. I'll be repeat buyer.

Works Good

This rennet is CRAP. It simply doesn't work . I have my own jersey cow and make a lot of cheese and after 4 spoiled batches and 16 gallons wasted, im tossing this where it belongs. The garbage!