Olio Taibi Award-Winning Organic Extra Virgin Olive Oil, Monocultivar "Biancolilla", Single Sourced Sicily, Italy, High Polyphenols, Unrefined, Large 16.9 Fl Oz

Olio Taibi's Monocultivar "Biancolilla" is superb. It has a light, crisp taste that lingers on the tongue. I used it to dress a salad, and the fruitiness of the flavor enhanced the lettuce, cheese, apples and everything else. It is by far the best olive oil I have ever tasted. I gave staff with whom I work these bottles as a gift and they have all raved that they have never tasted an olive oil of this quality. Kudos to Giueseppe Taibi and his family for continuing his family's tradition at such a high level of excellence. Pat Marino

This is a lovely organic EVOO loaded with Polyphenols. I use it for flavor and for a healthy fat In my keto lifestyle. But I use it sparingly because it’s very expensive. I do not use it to cook.

This oil was one of the best I’ve tried! It has the absolute perfect balance of taste and density; not bitter, not quite fruity. It goes well with any dish or just for dipping and topping. After trying this, all the other olive oils have been missing something. Too bad is not available to reorder (at this time).

Not very good flavor

Bought the discounted coupon via Groupon, to send it to HI.. at the time of groupon purchase, I couldn't find anything about not shipping to Hawaii. But when ordering it via amazon, amazon didn't allow HI address. So had to ship it to my home first, and later gave it as a gift. Based on the recipient's comments, it tastes different, in a good way, than regular grocery oil.

Good but too expensive for tiny bottle!

This product is a healthy source of quality Extra Virginia Olive Oil from Sicily, Italy. The taste is very neutral, and great for salads and all around sautéing.... Highly Recommend albeit the portion is smaller than normal....

I loved it! The taste is amazing! It’s the real deal not fake olive oil