Pectic Enzyme (powder) - 1 lb.

Great product! Great price!

This is the first time that I have used Pectin powder, it's been great getting the pith off of the inside of my orangesGreat product highly recommended product

Excellent in helping to reduce pectic haze in various fermentations. We use in mead, wine and cider with great results.

Got my prescription lenses put in. Amazing.

The seller should make sure that the seams on the bag containing the product are sealed completely, because the one i was sent had a gap in the center of the bag seam and some of the product leaked out.

I bought this after learning that it's a thing, and I am not disappointed.I make a lot of mead with fruit, which can take a long time to clear, if it ever does.I added just a little bit of this to a batch of apricot mead that had been sitting cloudy for a couple of months.I mixed it into the carboy with the drill stirrer, and just a few days later the mead was perfectly clear!It can also be added when the batch is first started, which is what I'll be doing going forward.I have not noticed any flavors or off-flavors from the pectic enzyme.

Worked wonderful for taking off the membrane of mandarin oranges for canning

My micro professor mentioned that you're not going to get very much juice out of pressed apples without pectinase enzymes to break down the plant matter. After running 4.5 gallons of cran-apples though the juicer & using this in the pulp, & straining, I was left only ~1 gallon of solids to dispose of. I'm very satisfied with that efficiency, given the traditional wisdom that you always need more apples than you think (given, I probably would have been better off with 1/3 more apples in the first place). I was surprised by how thin the must got throughout the process, and as this & the yeast continue to do their thing, I fully expect the resultant product to be easily stainable and have a nice, drinkable viscosity.One thing to note, you're going to want to add more of this to an apple slurry than you would a thin store-bought juice. The concentration of pectin is far higher. The advice on the bag is assuming you're adding it to clear a cloudy drink. I ended up using a few teaspoons of the stuff. I'm not aware of any reason why going a little overboard would be a problem.