Bob's Red Mill, Gluten Free Rice Flour, 1.5 lb

Wonderful Rice FLour. I use this in shortbread. It really gives shortbread cookies some extra texture. I've tried different brands and Bob's Redmill is my go-to. The quality is there and the consistency is perfect for baking. I don't keep anything inthe original package for flavor and freshness sake, so I simply cut th e top off and put it in a sealed bin. It is easy to weight ot what I need. Overall, a top quality rice flour.

Worked great.

Exactly as expected. Great quality.

Good purchase. Use for shaping sourdough bread.

I’ve been using Bob’s Red Mill Gluten Free Rice Flour exclusively for dusting my sourdough loaves and it’s perfect. It doesn’t burn in the Dutch oven, keeps the dough from sticking to proofing baskets or parchment, and gives that beautiful contrast on scored designs after baking. Top loaf done without dusting top, bottom with! It has a super fine texture, so it clings just enough without gumming up the dough. Bonus, it’s gluten free, so if you’re baking for anyone with sensitivities, it’s a safe choice. One bag lasts a long time when used just for dusting, and the quality is consistent every time. Definitely a staple in my bread-baking setup.

Just what I needed for my bread baking

Purchased this rice flour to use with my sourdough baking, as I could not find any in my local stores. I have nothing to compare it to, but the quality seems good. I just use it to dust my sourdough banneton to prevent the dough from sticking overnight, and it works great for that, and it makes my scoring pattern pop after baking. Would recommend to anyone looking for rice flour for sourdough baking.

Works well! Just what we needed.

Very pleased with the product and with the customer service from this seller.

Excellent , made lovely crumble, tasted better than ordinary flour.