Cremodan 64 Sorbet Stabilizer Product Code: CT1004 Hot process stabilizer for sorbets. 1 lb. Cardboard Cylinder // 6 Cardboard Cylinders per Case CuisineTech + Comments + Specifications Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC) Ingredients: Gelatin, locust bean gum, cellulose gum, guar gum, milk whey protein concentrate, standardized with dextrose Applications: To retard the formation of large ice crystals in sorbets. Improves emulsification and extends shelf life with proper texture.
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