La Rustichella - Black Truffle Patè 9.88 oz (280 gr) - 100% Made in Italy | Vegan, Gluten-Free, Cholesterol-Free

Bought this truffle patè on a whim. Now my scrambled eggs are truffle clouds, my honey's boujee-infused, and I'm dipping smoked cheese into pure bliss. It's ridiculous, decadent, and I'm obsessed. Try it on scrambled eggs! My taste buds are living the high life. Five stars (and a slightly lighter wallet)

Delicious! So happy I found this.

Absolutely delicious!!

The media could not be loaded. Good. I like the smell. It's not shaved truffles

A small amount goes a long way. Made delicious aglio e olio pasta with this product.

12% black truffle, mostly filler, added artificial truffle flavor means they used the 12% to make infusions for higher end product. Upon opening the lid I can mostly smell a heavy porcini stench. This is a product designed to fool people who have not had the real thing. The % of truffle in the product is not in the item description on Amazon listing, but the description leads you to believe there are two ingredients alone: high-grade black truffle and high-grade olive oil, in that order. This is a curated fraud.If I could rate this FRAUD product a 0 and flag it and everything like it for investigation, that is what I would rate it.I worked at Eataly in Boston for roughly a year and ate my fair share of black and white truffle and this, my friends, smells like a slap in the face and a lighter wallet. It smells like someone is laughing at you. It smells like the person laughing at you also just took your money. If you have had truffles before, it smells like rage and an urgent need to read the ingredients list. Burning rubber smells better.

Delicious…especially if you like truffles. I love everything truffle. A bit rich so you can’t eat too much at once. Smells delicious. I prefer a bit more crunch. This is a bit creamy.

This product would be better IN a dish rather than as a classic pate. If you're making a vegetarian wellington, a baked brie, or something similar, the. This would be great. On its own on crackers with some soft cheese? Not so much.