Dill has long been used to aid in digestion and to ease stomach discomfort, colic and cramps. It is used in dozens of cultures all over the world as a seasoning and a medicine. Dill has also been studied in Egypt for its ability to help regulate blood glucose levels. Actions: kills or retards bacteria, relaxes tension in muscles and organs, relieves symptoms of gas(flatulence), stimulates bile secretion into the small intestine for digestion of fats, stimulates appetite and supports digestion, tends to increase blood pressure, increases the secretion of breast milk, calms and soothes the central nervous system, promotes perspiration to eliminate toxins
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