Barilla Pesto Genovese 190g

We love this pesto sauce. We first bought it in Italy at is little market. The store owner/worker recommended it. We proceeded to make the best pesto pasta Italian meal that he had ever made. This sauce which includes cheese makes so big of a difference. It's amazing and hard to find where I live. Buon appetito :)

My favorite of all store-bought pestos. Delicious!

This is my favorite pesto of all time. Its very tasty over simple pastas just on its own. It is a bit pricy for such a small jar, but personally its worth it. I really wish they sold this particular one locally to me so I could have it more often! Would recommend!

Creamy pesto really adds smooth gourmet touch. I was shy about glass jars shipped, but they were securely wrapped without over packaging.

If you make your own pesto sauce, you will appreciate how useful it is to have a jar of this stuff in your pantry. Thing is, most of us do not have the time or the ingredients on hand to make pesto. Barilla's Pesto Genovese covers all the bases.

Great taste

The taste and consistency are exactly right, and the bottle size is the most convenient.

I read a strong recommendation on a different platform but it turns out this is horribly salty. Why do companies do this? I guess I should have checked the sodium level before I bought it as it is very expensive. I will be throwing it out. What a waste of money.

Eu gostei muito do sabor do pesto. Amei. A marca é excelente e aqui em casa amamos macarrão e não ter o trabalho de lavar a louça preparando o pesto é tudo de bom👏🙏🤣🎁

Petso ürünlerinin arasında en lezzetlisi, neredeyse tüm markaları denedim fakat barilla en iyisi

Absolutely delicious! Just add it to cooked pasta, you will want to have another plate of pasta!

My family loves my pesto. They demand it at least once a fortnight. This Barilla Genovese is my secret ingredient. Start the pasta on the boil first (below). This meal takes 13-15 minutes MAX to make, start to finish. Fast and furious is the best Pesto. Chicken, sliced into strips. Cook hot and hard in a frypan with generous olive oil. You WANT a bit of scorch and the chicken well dried out. Then while the pan is HOT, dump in this, fry, add a full jar of drained sundried tomatoes, 300ml of thickened cream (deglaze with the cream! YUM!)). Plop in a generous blob of olive oil to thicken it up and liven up the flavours. Simmer until pasta is ready. one chicken breast, one jar of Barilla Geno, one jar of sundried tomatoes, one 300g cream, one box of pasta. No measuring! EASY AS! The very best pasta for this is fresh Casarecce. But that can be hard to obtain, so something like Barilla Casarecce will do or the best is from LaBella (also sold on Amazon sometimes). The little twirls hold the Pesto perfectly. Its the perfect combo. Cook the pasta with overgenerous salt and a big blob of olive oil. cook and drain, dump it in the pan with the prepared pesto. Serve with crusty knobby bread. Ohhh yes! As above, 15 minutes maximum from whoa-to-go. No need to fiddle with it. Just use maximum heat and blast it all together.

Très bon pesto