KitchenStar 16-inch Pizza Stone for Oven and BBQ Grill with Handles, Round, 5/8" Thick - Natural Cordierite, 1800 °F Resistant, Baking Stone Set with Stainless Steel Rack & Plastic Scraper Tool

Very nice, large pizza stone for an XL pizza. It fits in my oven just fine and works well with my pizza peel. The directions included were helpful as well. My first pizza turned out delicious.

Very nice, I really like the handles

This pizza stone has been working great so far. It keeps the pizza crispy on the bottom will not burning the cheese on top.

Updated update: The replacement was never sent but I'm happy I got a refund. Update: The company reached out to me and made things right by issuing me a full refund and even offered to replace the item since I had a bad experience with the first. Thankful for companies who care about their clients and the experience we have with their products. I was excited for this item when I purchased it about a month ago. The first time I used it I liked it. I have had many pizza stones and never had a problem. By the 2nd or 3rd time a HORRIBLE chemical smell poured off of it. I had to throw away the food that i was cooking on it. The smell lingers for hours and burns your eyes, throat, and nose. I did research to see if it was user issue and tried to use it again but same issue. I don't use the stone often so by the time I discovered NOTHING could be done to fix it, I was not able to return it. I reached out to the manufacturer but have had no luck so basically threw my money away. Please be careful if you purchase this item because apparently others have had a similar issue.

Great product. Love the handle and cooling stand.

My stone arrived today, not like the picture! It had brown marbled streaks. At first I thought they sent me the wrong color and it was a marbled design. I went ahead and did the hour in 500 degree oven and the heat made the streaks get worse and streaked more! That’s when I realized I’d been sent a faulty stone!! It should have been a smooth solid beige color! I have contacted the company. I’ll revise my review if they come thru with a prompt solution!

Used it yesterday as second (top) flame deflector while indirect cooking a batch of chicken flats and drumsticks ln my big green egg and it worked great not one wing got scorched I plan on using this on all of my indirect cooking In addition to using it for my pizza’s.

Now that all the people in my house are adults finally, and not children sensitive to occasionally lightly charred pizza crust, we can enjoy a pizza stone again! Problem we are having though now is that we have to relearn how to get best results on our favorite frozen pizzas. Sooner or later will also try our hand at homemade dough, because really, is there any other way?