---
product_id: 434915761
title: "JTEDZI Dried Bean Curd Stick, 17.63oz(500g) Dried Beancurd Sticks, 腐竹, Non-GMO Asian Dried Tofu Skin Yuba, Good Source of Protein, Great Gourmet Gift, for Stir-fry, Hot Pot, Cold Salad"
brand: "jtedzi"
price: "₨16131"
currency: LKR
in_stock: true
reviews_count: 8
category: "Jtedzi"
url: https://www.desertcart.lk/products/434915761-jtedzi-dried-bean-curd-stick-17-63oz-500g-dried-beancurd
store_origin: LK
region: Sri Lanka
---

# 100% Non-GMO soybeans High protein plant-based power Versatile for stir-fry, hot pot & salads JTEDZI Dried Bean Curd Stick, 17.63oz(500g) Dried Beancurd Sticks, 腐竹, Non-GMO Asian Dried Tofu Skin Yuba, Good Source of Protein, Great Gourmet Gift, for Stir-fry, Hot Pot, Cold Salad

**Brand:** jtedzi
**Price:** ₨16131
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your plant-based game with JTEDZI’s protein-packed tofu sticks!

## Quick Answers

- **What is this?** JTEDZI Dried Bean Curd Stick, 17.63oz(500g) Dried Beancurd Sticks, 腐竹, Non-GMO Asian Dried Tofu Skin Yuba, Good Source of Protein, Great Gourmet Gift, for Stir-fry, Hot Pot, Cold Salad by jtedzi
- **How much does it cost?** ₨16131 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/434915761-jtedzi-dried-bean-curd-stick-17-63oz-500g-dried-beancurd)

## Best For

- jtedzi enthusiasts

## Why This Product

- Trusted jtedzi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Culinary Chameleon:** Absorbs any flavor you throw at it—perfect for gourmet stir-fries, hot pots, or refreshing cold salads.
- • **Easy Gourmet Upgrade:** Simply soak 2-4 hours to rehydrate and transform your meals with a premium meat alternative.
- • **Ancient Asian Superfood:** Experience centuries-old monk-approved tofu skin, delivering chewy texture and rich nutrients.
- • **Eco-Friendly & Authentic:** Sustainably crafted from natural soy milk skin, wrapped carefully to preserve quality and freshness.
- • **Pure Plant Protein Power:** Fuel your day with 17.63oz of clean, non-GMO soy protein—no preservatives, no compromises.

## Overview

JTEDZI Dried Bean Curd Sticks are 17.63oz of premium, non-GMO tofu skin (yuba) made from natural soy milk skin. Rich in vegetable protein and free from preservatives, these versatile sticks soak up flavors beautifully and offer a chewy, satisfying texture ideal for stir-fries, hot pots, and salads. A traditional Asian superfood, they provide a sustainable, delicious meat alternative for health-conscious, gourmet-minded professionals.

## Description

desertcart.com: JTEDZI Dried Bean Curd Stick, 17.63oz(500g) Dried Beancurd Sticks, 腐竹, Non-GMO Asian Dried Tofu Skin Yuba, Good Source of Protein, Great Gourmet Gift, for Stir-fry, Hot Pot, Cold Salad : Grocery & Gourmet Food

Review: vegetarian Monk's food high protein replace noodles, rice in stir fry or soups Himalayas Tibet China - Dried beancurd skim is analogous to the skin which forms after boiled milk is allowed to sit. Boiled soy beans are allowed to form a skin which is skimmed off the surface wrinkling into thin strips, which are then dried and packaged. Before adding to recipes, the resulting dried bean curd skin must soaked in water to double depth to cover in a dish or pan, 4-5hours or overnight, or boiled. Discard water. Replenish with fresh water and boil bean curd skins repeatedly. Repeat 5 times, each time discarding the water. This cleans the bean curd of salt used in curing and preservation and doubles the volume of the reconstituted bean curd skin noodles, Bean curd skin is light highly nutritious protein. Can be added to stir fry, soup, vegetable dishes to add texture and protein to the dish. Bean curd skin takes on the flavors of the accompanying sauces and fresh vegetables, mushrooms, fungus, seaweed, protein. Monk's vegetarian food has evolved over centuries to mold tofu into varied shapes, forms and textures to provide healthy protein. We banqueted at remote monasteries with food dishes resembling whole fish including the eye, sliced whole chicken with the head attached traditional style, duck roasted and sliced, beef slices, scallops. Amazingly the foods are prepared in classical fashion with the accompanying vegetables sauces and broths and taste delicious. Bean curd skin is a replacement for noodles, high in protein. It is essential to remember to prepare the bean curd skin: wash off the salt used in processing and preservation, boil 5x each time discarding the salted water. As you boil the bean curd skin in water, you will notice the wrinkles smoothing out from being skimmed off the boiling bean curd, and the salt is removed with each boiled washing. This is quicker via microwave. By the 5th boiling washing, the bean curd skin is soft, and ready to take on the soup or sauces you provide. This bean curd noodle introduces new ways of eating protein. 5*
Review: Good customer service - I used this in a vegan recipe that turned out great ! After rehydration , it was ready to take on any flavor you desire ! Good protein product !

## Features

- Dried bean curd sticks also called dried bean milk skin rolls, dried tofu skin rolls, ﻿yuba﻿, ﻿fu zhu﻿ or tofu bamboo, made from the skin which develops on top of vats of simmering soy milk. The skin is skimmed off, rolled into these protein-rich sticks and then dried.
- Dried bean curd sticks are made of non genetically modified (NON-GMO) soybeans and water, no preservatives and colorants, and rich in vegetable protein and nutrients.
- Dried bean curd sticks are great for dishes and is a better meat substitute. They also have the same delicious chewy texture associated as shiitake mushrooms. Just like other soy products, absorb the flavors of whatever they're cooked in, so add some to seasoned broths and stir-fries can enhance the flavor.
- Before using dry bean curd, you need to rehydrate it. To do this, cover it in warm water and soak for at least 2-4 hours until they are soft and supple. Then drain and cut into chunks and use like fresh tofu, suitable for marmite, cheese, stir-frying, stewing, boiling, soup and so on. Note: the product is salted. Please soak in water before cooking and rinse repeatedly.
- Since dried bean curd sticks are very fragile, it will inevitably produce crumbs and powder during transportation. We try to wrap as much as possible during the packing process, but the phenomenon is still difficult to avoid. If you are not satisfied with any experience, please do not hesitate to contact us, we will provide you with a comprehensive service.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09W9HM3SV |
| ASIN  | B09W9HM3SV |
| Best Sellers Rank | #85,325 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #353 in Snack Food Gifts |
| Brand Name | JTEDZI |
| Container Type | Pot |
| Customer Reviews | 4.1 4.1 out of 5 stars (34) |
| Flavor | dried bean curd stick |
| Item model number  | 11-YLV4-G3E6 |
| Manufacturer | JTEDZI |
| Manufacturer  | JTEDZI |
| Number of Items | 1 |
| Package Dimensions  | 12.99 x 6.42 x 4.13 inches; 1.08 Pounds |
| Size | 17.6 Oz |
| Specialty | GMO Free |
| Unit Count | 1.00 Count |
| Units  | 1.00 Count |

## Product Details

- **Brand:** JTEDZI
- **Flavor:** dried bean curd stick
- **Number of Items:** 1
- **Package Information:** Pot
- **Size:** 17.6 Oz

## Images

![JTEDZI Dried Bean Curd Stick, 17.63oz(500g) Dried Beancurd Sticks, 腐竹, Non-GMO Asian Dried Tofu Skin Yuba, Good Source of Protein, Great Gourmet Gift, for Stir-fry, Hot Pot, Cold Salad - Image 1](https://m.media-amazon.com/images/I/616+cWGr3wL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ vegetarian Monk's food high protein replace noodles, rice in stir fry or soups Himalayas Tibet China
*by S***I on April 10, 2025*

Dried beancurd skim is analogous to the skin which forms after boiled milk is allowed to sit. Boiled soy beans are allowed to form a skin which is skimmed off the surface wrinkling into thin strips, which are then dried and packaged. Before adding to recipes, the resulting dried bean curd skin must soaked in water to double depth to cover in a dish or pan, 4-5hours or overnight, or boiled. Discard water. Replenish with fresh water and boil bean curd skins repeatedly. Repeat 5 times, each time discarding the water. This cleans the bean curd of salt used in curing and preservation and doubles the volume of the reconstituted bean curd skin noodles, Bean curd skin is light highly nutritious protein. Can be added to stir fry, soup, vegetable dishes to add texture and protein to the dish. Bean curd skin takes on the flavors of the accompanying sauces and fresh vegetables, mushrooms, fungus, seaweed, protein. Monk's vegetarian food has evolved over centuries to mold tofu into varied shapes, forms and textures to provide healthy protein. We banqueted at remote monasteries with food dishes resembling whole fish including the eye, sliced whole chicken with the head attached traditional style, duck roasted and sliced, beef slices, scallops. Amazingly the foods are prepared in classical fashion with the accompanying vegetables sauces and broths and taste delicious. Bean curd skin is a replacement for noodles, high in protein. It is essential to remember to prepare the bean curd skin: wash off the salt used in processing and preservation, boil 5x each time discarding the salted water. As you boil the bean curd skin in water, you will notice the wrinkles smoothing out from being skimmed off the boiling bean curd, and the salt is removed with each boiled washing. This is quicker via microwave. By the 5th boiling washing, the bean curd skin is soft, and ready to take on the soup or sauces you provide. This bean curd noodle introduces new ways of eating protein. 5*

### ⭐⭐⭐⭐⭐ Good customer service
*by B***N on February 2, 2024*

I used this in a vegan recipe that turned out great ! After rehydration , it was ready to take on any flavor you desire ! Good protein product !

### ⭐ Look at the salt content
*by J***R on November 18, 2024*

The salt content is way beyond anything that’s acceptable. I’m surprised it’s even legal. One serving, which is very small is high for salt, and a full serving that will satisfy your belly is way more than recommended for salt intake. It tastes so salty beyond anything that you taste. It’s so salty it doesn’t taste right. They can cut the salt by 80% and you would be happy, but they don’t. I returned it, I wouldn’t buy if I were you.

## Frequently Bought Together

- JTEDZI Dried Bean Curd Stick, 17.63oz(500g) Dried Beancurd Sticks, 腐竹, Non-GMO Asian Dried Tofu Skin Yuba, Good Source of Protein, Great Gourmet Gift, for Stir-fry, Hot Pot, Cold Salad
- ONTRUE Dried Beancurd Sticks, Asian Tofu Yuba, Precut Tofu. Good Source Of Protein, Non-GMO, Vegan, Great Gourmet Gift, 9.88 Oz (pack of 2)
- Dried Bean Curd Stick, Handmade Soy Tofu Dried Sticks, No Glue, Can Be Cooked in All Ways, for Stir fry, Hot Pot, Cold Salad, 17.6 oz

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-10*