OXO Good Grips Chef's Mandoline Slicer 2.0, Black & Steel

I’m really impressed with the OXO SteeL Chef's Mandoline Slicer 2.0! It’s incredibly easy and safe to use, which is a big plus if you’ve ever been intimidated by mandolines in the past. The design feels solid and well-made—definitely a quality product. What I love most is the versatility. It makes a wide variety of cuts with precision, which has seriously elevated my meal prep game. From thin slices to crinkle cuts, it handles everything effortlessly. Cleanup is a breeze too—just a quick rinse and it’s good to go. Highly recommend for anyone who wants a reliable slicer that’s both efficient and safe to handle!

Great product, purchased based off of America’s Test Kitchen review of the product. Easy to use, the finger guard is sturdy and I feel safe using. The blade is sharp and cuts potato’s, onions and cucumbers well. I haven’t used the other cutting options or foods yet but it’s much quicker and uniform cutting when using. I’ve been hand washing and with the dial closed, it keeps the blade from cutting you while cleaning.

Why Purchased: This purchase was made to improve efficiency in making homemade slaw and potato chips, my knife skills were insufficient. The OXO mandoline was chosen for its potential to deliver consistent and effortless results.Pros:Versatile Blade Arsenal: The mandoline includes a two-sided blade for straight slices and crinkle cuts, and an additional set of sharp edges for julienne and French fries, offering various slicing possibilities.Stability and Safety Focus: The wide, non-slip feet keep the mandoline stable on the countertop, and the food holder provides a secure grip, enhancing safety during use (definitely use the secure grip, the blades are EXTREMELY sharp!). There is ample space beneath the mandoline for a plate or tray to catch sliced food.Adjustable Thickness with Ease: The thickness adjustment dial is intuitive and easy to read, allowing precise control over slice thickness without the need to swap out blades.Cons:Storage: Despite folding relatively flat, the mandoline remains bulky (which is likely why it is so sturdy), which can be inconvenient in kitchens with limited space.Cleaning Can Be Fiddly: Removing food particles from around the blades, especially for julienne and French fries, and cleaning the crevices can require extra effort and care.Price Point Consideration: The OXO Chef's Mandoline Slicer 2.0 is priced higher than simpler mandolines, which may be justified by its quality and versatility for dedicated home cooks but might be excessive for occasional use.Final Summary & Recommendation (4 Stars):The OXO Good Grips Chef's Mandoline Slicer 2.0 is a well-constructed and versatile tool that streamlines food preparation by providing uniform cuts. Its blades, stable design, and easy thickness adjustments enhance its functionality in the kitchen. However, the storage challenges and cleaning requirements prevent it from achieving a perfect score. For those who frequently prepare dishes needing precise and consistent slicing and are willing to invest in a high-quality tool, the OXO mandoline is a suitable choice.

Only mandoline I have ever used, but like the sturdy base, adjustable width of slices, uniform sizes, and ease of cleaning. What I have learned so far is, slicing is done in record time, and I am at the end of the vegetable or fruit before I realize it. VERY important to use the guard that comes with it, and also purchase some knife-resistant gloves. NOT for children! Makes quick work of slicing, julienne, shredding, and other cuts, but one needs to pay attention or else you will cut yourself on any mandoline. Restaurants use them all the time. I tried to add a photo, but did not succeed, but it is beautiful when every piece is the exact same thickness and length. Pay attention and be creative! Glad I purchased it.

I've always had good experiences with OXO, but this was a disappointment. The base, while bulky, is solid and works well. The blade, which is the most important part, is horrible. It isn't even close to sharp. Food is shredded, not sliced, causing it to jam. Using a knife is easier. Upon examination the blade isn't a smooth, straight edge. It is wavy and rough. The waviness makes sharpening it myself on a stone impossible. Unfortunately I didn't get to use it during the return period, so I'm stuck with a product I don't use.UPDATE - I reached out to OXO and inquired about getting a replacement blade. They replaced the entire unit, which was great. Unfortunately the new blade is just as bad as the original. It isn't a straight edge, has nicks in it, and isn't very sharp.

I had the original Oxo mandolin. When this new one came out, I decided to retire my old mandolin and by this one. I'm really glad I did. I have more options for slice sizes. It's very sharp and easy to keep clean. I use a glove instead of the gripper but the gripper does work really well. I love that it's easy to clean and stores easily. Also unlike the original officer, the blades are contained within the mandolin so the only blade you switch out is for wavy slices. It's so fast and so convenient. I use it all the time. One thing you should know is it is made of metal, so it should be rinsed off as soon as you're done using it especially if you're cutting tomatoes. Also because it's made of metal it is heavier than the original model, but I like that it has a good weight to it. The kickstand is really sturdy and holds the mandolin at a nice angle. All in all it was worth the money to me to upgrade

Excellent tool for preparing fruit for the dehydrator. Razor sharp with clean cut. The cut can be varied to right size. I wanted to salvage a crop of persimmons as one just can't eat them all at once!This slicer gave perfect cuts and now enjoying the dried and frozen fruit.