In rice 100% domestic (rice bran, rice germ) is raw, hard to oxidation is characterized. Since the oil after the fried in rice oil is less pain, you can use it repeatedly more than usual. Since the unpleasant smell of oil also do not mind, I can comfortably cooking. Moreover, since strong also in high temperature well as tempura-fried crisp finish, will last longer is even taste to cool. Since close to tasteless and odorless It is also recommended to dressing for raw consumption. Please try the domestic Good oil professional cook Also worn by all means.
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