








๐บ Elevate your homebrew game with Nottinghamโs legendary yeast!
Danstar Lallemand Nottingham Ale Yeast is a top-fermenting, high-attenuation yeast known for its reliable flocculation and clean finish. Packaged in five 11g powder packets, this Canadian-made yeast is ideal for crafting crisp, flavorful ales with professional clarity and alcohol content.

| Asin | B00INAHU3O |
| Included Components | Danstar Lallemand Nottingham Ale Yeast - 5 PACKETS |
| Is Discontinued By Manufacturer | No |
| Item Dimensions Lxwxh | 5.1 x 1.3 x 10.2 Centimeters |
| Item Model Number | Nottinghamx5 |
| Item Weight | 55 g |
| Manufacturer | Home Brew Stuff |
| Product Dimensions | 5.08 x 1.27 x 10.16 cm; 55 g |
User
Great yeast for a good price!
Danstar Nottingham is my go-to all-purpose ale yeast, this stuff has excellent attenuation and flocculation, and works quickly to boot! I've actually used Nottingham as a backup when dealing with stuck fermentations using other yeasts, and on many occasions the Nottingham restarted the ferment and finished off with no issues. Has a fairly neutral flavor profile and high alcohol tolerance. Great general-purpose ale yeast to have in the fridge when needed, and this vendor's pricing is very competitive!
User
Good product
This is the best all round beer yeast
User
Viable and takes off quickly.
Quick start ferment, weโll flocculating yeast. English style in general. Seems to be an excellent Irish Red Ale combo- probably has become my go-to yeast for Irish Red. Settles down well post fermentation. Very little comes through the racking tube when bottling. I brew 7-10 days in primary / two weeks in secondary, so that helps settle yeast out, too. Buy soon, buy often!
User
Yeast came good.
The yeast came fresh and worked as it should. It is good yeast for cool weather.
User
Good price for great yeast
Danstar Nottingham is far and away the best dry yeast that I've used in my 30 years of homebrewing, for pretty much any style of beer. As long as you can keep the temperature below 72 (preferably mid-60's), it's fantastic. At slightly higher temps, into the mid-70's, it's still very good. (The manufacturer recommends 68 degrees maximum.) I don't even have to think about yeast anymore when I brew: this is the only one I use.
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