Tips for use: 1.For comfort & security, place your hand around the top section of the casing with a secure grip and have thumb resting on thumb rest. 2.Place blade in contact with cutting surface and roll gently back and forth over food item. For large food such as carrots, feed food slowly toward the blade while rolling rather than moving blade to the food. Note:For safety, slow down cutting when knife approaches fingers. For smaller objects such as herbs and garlic, roll blade as desired. For best results, roll blade without lifting it unnecessarily. If blade slips or stops rolling, relax pressure on casing, or lift unit and reposition on cutting surface. 3.To chop, use the trigger/brake:Lift brake upward with forefinger to chop, release for rolling action. Minimal pressure is required. Note: This is a dangerous and sharp item, please keep away from your children. Note for Cleaning/Storage 1. Use a sponge or bursh to avoid injury. 2. Never place blade in dish washer. Long-term dish washing will ruin sharpness.
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