Lakanto Blueberry Muffin Mix 192g

Not as good as brownies

Fácil de preparar! Nosotros le agregamos frutos reales para mejorar el sabor, aún así no nos gusto del todo el sabor del pan, sabe bastanteare falso.

Very good sugar-free option.

It's delicious and has great macros. I substituted the oil for unsweetened applesauce, they came out moist and yummy!!

I must have bad luck. I followed the directions. I did add frozen blueberries based on previous recommendations. I soaked the frozen blueberries in warm water to thaw. Set the oven at 325 as directed...they wouldn't cook!? I kept adding 5 mins at a time and check them. they never browned, never completely cooked after adding at least 40-45mins in total. the bottoms were over moist, mushy. They tasted good but had to use a spoon to eat them out of the muffin pan. they reminded me of blueberry pancake. Once they cooled, tasted bad and threw them out. I WILL TRY THEM AGAIN, I THINK THEY MIGHT BE GOOD BUT NO FROZEN BLUEBERRIES THIS TIME.

Terrible. When you're done adding the ingredients, the batter is way too liquid, but I proceeded as directed. At 15 minutes at 325°, I could still see bubbles coming out of the center of the top - not what you want to see in a "muffin". I must have left them in the oven for over 30 minutes, and finally took them out when they were tan on top (I don't think they'd ever brown.) Some looked like they rose and some didn't. Imagine my surprise when I cut open the "risen" ones to find out that they were like popovers - completely hollow inside. A popover batter is mostly eggs and very liquid, so that kind of explains that. The ones that remained only 1" tall were very dense. A lot of the muffin was stuck to the paper. Regardless of height, almost flavorless. If you want sugar-free blueberry muffins, make a regular recipe and use monkfruit as the sweetener.