Crafted Flat Top Outdoor Griddle Grill Accessory, Black

The griddle is very heavy and fits my weber grill well. Never owned one before. The griddle comes packaged in heavy cardboard, and oiled in a plastic bag. I seasoned it with a mixture of avocado oil and wax, did four coatings and it hasn't rusted for 6 months even if the grill is outdoors left to the elements. Easy to clean - needed to get a suitable spatula and I use water to clean it after a cook to remove the residue. Easy to use as well - heats evenly although care is needed to not scrape the seasoning and it needs to be re-applied once in a while. What I do is coat it with a bit of oil after cleaning and let that evaporate the next time when I pre-heat it. Recommend.

I bought this to use in lieu of all grates on my grill. I have to say I am impressed with the fit. It fits perfectly on the base and is easy to put on or take off when done. I seasoned it according to the instructions and then proceeded to cook some eggs, hash browns and bacon all at the same time. They were great. I have not had any rust so far but I do wipe it down with a little cooking oil after it is cleaned. I will be using this for a lot of upcoming cooks.

Great quality ! Clean and re oil after use and will last forever

This is a solid griddle, but I will add a few of my own seasoning tips because I followed Weber's instructions to the letter and did not get a good season the first time around. In fact, the first griddle I got rusted even after 6 times trying to season the darn thing. I sent it back, but it was lots of time and propane wasted. I am having a lot more luck with the second griddle. Here are some of my suggestions: First, make sure you scrub REALLY well when this thing comes out of the package. It's coated in a packaging oil that needs washed off. I scrubbed with dish detergent and rinsed it 2x to make sure it all came off. Dry completely with a soft towel and don't let it air dry. Second, the first time around, I used vegetable oil which is a neutral oil (as Weber suggested be used to season this griddle). However, even after 6 thin coats, each for 30 minutes at 450 degrees, I still couldn't get a nice uniform season on the griddle. Oil selection is everything. Use the Crisbee Stik if you are struggling to season this thing. Yes, it's like $15 and your family will definitely make fun of you for applying what looks like deodorant to the griddle, but trust me, it works. It has made a huge difference and I'm not even completely done seasoning it. I decided to follow the directions on the Crisbee Stik which suggests an hour per seasoning. I think you could do anywhere between 30-60 minutes, but keep the oil coat thin and uniform. Crisbee Stik suggests preheating the griddle to 200 degrees before applying the oil (probably to help the oil disperse because it is like a semi-solid in the tube) - I didn't do that and it's still working out great. When applying it, I rolled it on with the stick but then used my fingers to make sure the coat was uniform and got into all the crevices. Wipe gently with a low-lint paper towel to remove excess before heating it. Cool completely between each coat of Crisbee. Third, I flipped the griddle halfway through the seasoning. It seems to help make sure that each side is seeing equal heat. Of course, use grill gloves if you decide to do this. I've cooked on this a couple times and it has proven to be a great investment. I've gotten a nice sear on fajitas and burgers that I couldn't replicate on the stove or oven. Highly recommend, but take care on the initial seasoning.

Great product if you like to roast veggies, pizza, pancakes, etc. outside on your Weber grill.

I bought this on a risk based on some reviews. I bought it used from Amazon and it came in original packaging fully protected in perfect condition. I seasoned the carbon steel griddle the way I season any of my cast-iron or carbon steel not the way Webber directions give. They say 30 minutes I do for an hour and let it completely cool and then heat up and re-season two more times the griddle is perfect rust free, and I just lay it on top of the grates of my grill. It’s the great size for small family. It is very heavy as carbon steel or cast-iron is and it is very thick carbon steel. the thickness will help it from not warping so easily and retaining more heat. Just give it 15 minutes to fully heat up after that you can turn your grill off and still cook on it for 15 minutes. Easy cleanup and storage I store mine inside to prevent moisture since it is metal again pretty heavy. This thing will outlive me :-)

This is a really nice griddle. It seasoned up beautifully by following the instructions and I have cooked all sorts of breakfast and dinner items on it. It holds heat really well and seems to have excellent heat distribution. Once it is seasoned, it is highly non-stick.

Very cool attachment for the Weber Genesis. It is heavy, comes well packaged, and instructions for seasoning is included. Seasoning is a process but once it’s done it’s good to go forever. Made up some breakfast and it did a fantastic job. If you don’t need the space of a blackstone but want a little versatility with your Weber, this is a great attachment to get!