Enjoy the traditional mouthwatering flavor of Texas with Pit Boss® Lonestar Brisket Dry Rub Seasoning. Inspired by the Lone Star State, this rub will bring a Texas-style blend of sweet, mild and smoky flavor created for the true brisket lover. Use generously as a dry rub or marinade on your favorite beef recipes like brisket or beef ribs. With a mouthwatering blend of salt, pepper and paprika, this barbecue seasoning also tastes delicious on pork butt, smoked chicken wings, steak kabobs and more. Pit Boss® Lonestar Brisket Dry Rub Spice is the addition to your cooking arsenal you are looking for. Stand out and create a Bigger Hotter Heavier and now Smarter, flavor-packed experience with the all-new Pit Boss® Lonestar Brisket Dry Rub and Mixed Seasoning. GLUTEN FREE, NO MSG, NO MSG added. Pit Boss Lonestar Brisket Barbecue Seasoning and Dry Rub, 11.5oz Ingredient Statement: SALT, SPICES, GARLIC*, PAPRIKA, BROWN SUGAR. *DRIED. Inspired by the Lone Star State. Try it on your brisket and taste the Texas-style difference Great on BBQ chicken, fajitas and in chili! Use as a dry rub, mixed seasoning, or marinade Gluten Free, MSG Free, No Artificial Colors or Preservatives Season brisket generously with Lone Star Beef Brisket Rub. Smoke brisket at 200 degrees until internal temp reaches 165 degrees. Wrap with Pit Boss Butcher Paper, raise temperature to 250 degrees and continue cooking until internal temperature reaches 203 degrees. Remove from grill, wrap and let rest for 2-3 hours.
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