where are these knives made?

Hi Damien, Thank you for your interest. We use premium materials from different locations depending on the product (for example, our Shogun & Phantom Series uses steel made in Japan, and our Gladiator Series uses steel made in Germany and handles made of pakkawood from Spain.) Our knives are painstakingly assembled by expert blades smiths in a state-of-the-art facility within YangJing, China, a city renowned for knife crafting for nearly 1500 years. I hope this helps! If you have any other questions, feel free to reach out to us at info@dalstrong.com. Thank you.

Where Are These Made? I know the description states 'German Steel", but where are they actually made?

Hi Palos,Thank you for your interest! Great question. The blades are manufactured in a state-of-the-art facility within YangJing China (a city renowned for knife crafting for nearly 1500 years) using imported ThyssenKrup high-carbon steel and pakkawood imported from Spain . Our expert knife makers trained in traditional Japanese knife craft (the foreman himself trained for years in Japan under a master tradesman) spend significant time painstakingly crafting and hand-polishing the blades under strict guidelines. The knives come with a 100% money back guarantee with no risk to try them. I hope that helps. Please feel free to ask us anything else! Thank you

Do these knives cut smoothly or rough cut and how do they compare with a smooth blade knife?

these knives are for dinning. these Knives are a very smooth cut and are very very sharp a great knife for every steak occasion .like a hot knife through butter ,if you will

So straight edge over serrated with this one?

Thank you for your question. It really boils down to your preference. Serrated steak knives do not need to be sharpened for a very long time, and are safer to handle (say for younger users), but naturally they are not going to cut meat as cleanly as a straight edge steak knife would. Straight edge knives are also easier to sharpen, but the edge also wears out quicker than a serrated one.

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🔪 Slice like a pro, impress like a boss.

ROCK HOLLOW DIMPLES - Innovative blade design ensures meat effortlessly slides off, elevating your dining experience.
DURABILITY MEETS STYLE - Forged high-carbon steel with satin finish combines strength, flexibility, and sleek aesthetics.
ERGONOMIC BLACK G 10 HANDLE - Triple-riveted for superior grip and comfort, designed for flawless control and maneuverability.
PRECISION CRAFTED GERMAN STEEL - Hand-sharpened to a razor edge at 16-18° for effortless, clean cuts every time.
TRUSTED BY PROS GUARANTEED FOR YOU - NSF certified with a lifetime warranty and Dalstrong’s rock-solid satisfaction promise.

The Dalstrong Gladiator Series Elite Steak Knife Set features 5-inch forged German high-carbon steel blades sharpened to a precise 16-18° angle, delivering unmatched cutting performance. With a durable, triple-riveted black G10 handle and rock-hollow dimples for easy slicing, these NSF-certified knives combine professional-grade quality with ergonomic design. Backed by a lifetime warranty and Dalstrong’s satisfaction guarantee, this set is the ultimate upgrade for steak lovers who demand power and precision at the table.

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Handle Material	Steel
Is the item dishwasher safe?	Yes
Blade Material	High Carbon Steel
Item Weight	109 Grams
Item Length	5 Inches
BladeLength	5 Inches
Blade Color	silver
Color	Black
Construction Type	Forged
BladeType	Plain

Dalstrong Steak Knife Set - 4-Piece - 5 inch Straight - Gladiator Series Elite - Forged German High-Carbon Steel - Black G10 Handle - Sheaths - Dinner Set - NSF Certified

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