---
product_id: 466410518
title: "Home Coffee Bean Roaster Tool - CAFEMASY Portable Stainless Steel Handy Coffee Roaster Mesh Pan Tool with Thermometer for Home & Outdoor Coffee Beans Baking"
brand: "cafemasy"
price: "₨23474"
currency: LKR
in_stock: true
reviews_count: 8
category: "Cafemasy"
url: https://www.desertcart.lk/products/466410518-home-coffee-bean-roaster-tool-cafemasy-portable-stainless-steel-handy
store_origin: LK
region: Sri Lanka
---

# 120g optimal roast capacity Built-in thermometer for precision Durable stainless steel mesh & wooden handle Home Coffee Bean Roaster Tool - CAFEMASY Portable Stainless Steel Handy Coffee Roaster Mesh Pan Tool with Thermometer for Home & Outdoor Coffee Beans Baking

**Brand:** cafemasy
**Price:** ₨23474
**Availability:** ✅ In Stock

## Summary

> ☕️ Elevate your coffee ritual—roast like a pro, anywhere, anytime!

## Quick Answers

- **What is this?** Home Coffee Bean Roaster Tool - CAFEMASY Portable Stainless Steel Handy Coffee Roaster Mesh Pan Tool with Thermometer for Home & Outdoor Coffee Beans Baking by cafemasy
- **How much does it cost?** ₨23474 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/466410518-home-coffee-bean-roaster-tool-cafemasy-portable-stainless-steel-handy)

## Best For

- cafemasy enthusiasts

## Why This Product

- Trusted cafemasy brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Optimal Batch Size:** Roast up to 120g (4.23oz) per session—perfect for fresh daily brews without waste.
- • **Even Heat Distribution:** Corrugated mesh bottom ensures beans roll smoothly for uniform roasting and rich flavor.
- • **Portable & Outdoor-Ready:** Lightweight design ideal for home, camping, or travel—roast fresh coffee wherever you go.
- • **Precision Roasting Control:** Integrated thermometer lets you master every roast with exact temperature tracking.
- • **Ergonomic Heat-Resistant Handle:** Long wooden handle keeps your hands cool for effortless shaking and even roasting.

## Overview

The CAFEMASY Portable Coffee Bean Roaster is a stainless steel mesh pan with a wooden handle and built-in thermometer, designed for roasting up to 120g of coffee beans over open flames. Its durable construction and ergonomic design enable even roasting with easy temperature monitoring, making it perfect for home use or outdoor adventures. Lightweight and dishwasher safe, it empowers coffee enthusiasts to craft fresh, personalized roasts with precision and convenience.

## Description

Portable Coffee Roaster Net Material - Stainless steel; wooden Packing - Including 1pc coffee bean roaster net with 1pc thermometer Best Roasting Capacity - 120g/4.23oz at one time

Review: roasting advice - This is a simple contraption, well designed for what it is. Corrugated bottom helps with moving beans around. Handle does not get hot (of interest, the metal at the end, which rests against hand flesh). Not heavy so no muscle fatigue from shaking it for up to 15 minutes. I've used this several times on my gas stove. Haven't screwed up yet! Some notes: - If you use about a single layer plus a little extra, I think it provides the optimal amount for even cooking, which requires constant agitation and enough space for the beans to move around. This produces 3-4 cups of coffee or a small pot. ish. Adding more beans makes it more difficult to roast evenly. - Keeping the basket close to flame speeds up "first crack". Unless you're on crack & have crazy shaking energy, it probably won't be a uniform cracking process like you would get with a hot-air roaster. For me, the crack started anywhere from 6-10 minutes into roasting & lasted anywhere from 1-4 minutes. Then you can back off the flame a bit as you aim for the darkness you desire, where the smoke begins to pick up. (I like light to full city roasts (or a mix as you can see in the photo), so haven't had much smoking as of yet.) - The chaff largely burns off in the flame. When it's small enough to get through the mesh, it does so, creating a modest amount of clean-up around the burner. - When you're finished, the mesh cools off rapidly. The rings take longer (although the retaining clip doesn't seem to conduct heat (just like the handle). The beans are still "cooking" & it's pretty easy to blow on them right in the basket to help them cool down, instead of dumping them in a bowl or tray. - Let the beans rest for at least a day (some say longer) to settle and de-gas. This improves the flavor (i.e. eliminates some negative flavors). ADDENDUM: I have now made about 20 roasts. A couple of further points: - I tried using the large (3.5") burner on my stove, and the beans cracked way too fast (<3 mins!). Tasted okay, but the pros say the beans aren't going through their chemical changes properly. So I recommend a 2.5" burner, the standard "small" size. - I'm using up raw beans that have been in dark storage for 10+ years. And they make a pot of coffee that tastes better than freshly purchased whole bean roasts. Looking forward to purchasing new raw beans! - I increased the amount of beans I roast to about 2 layers plus. No problem spacewise or getting a fairly even roast.
Review: Great way to get started roasting coffee beans. - After searching & reading reviews of several entry level roasting products I chose this one because it looked like the easiest to use on an open flame and still be able to see the coffee beans through the color changes. I'm a total novice at roasting and this is allowing me to "get my feet wet" for a small monetary investment. It works great and I'm able to get the lighter roasts that I like instead of the darker roasts that are way more common in commercially roasted coffee beans. I'm able to watch the color changes pretty well, but it's still necessary to open it up near the end to get a good check on the color because the wire mesh shines in the sunlight (I roast outside on a gas burner for pots that's on the side of my barbecue) and then, after a few roasts, the mesh darkens from the heat. There are so many variables - but height above the flame at different stages of roast and volume of beans in the roaster seems to be the biggest factors to me at the stage I'm at... I've roasted about 9-10 batches as of this writing. Different beans also make some difference, but I'm roasting around 1/2cup - 2/3cup of green beans and haven't decided which is better. I turn the basket upside-down and back again throughout the roast because I can't tell if the beans actually mix well, especially with a larger quantity in the basket, and I'm cautious of scorching them. I end the roast just after "first crack" which yields a less biting coffee taste. I roasted a batch for my son well into "second crack", which is more to his taste, and he liked it a lot. After I experiment a lot more, I might consider looking into other home roasters for a bigger batch, but for now, this is just great for my once daily morning latte'. Enjoy...

## Features

- 【Handy Coffee Roaster Tool Packing】- Including 1pc coffee bean roaster net with 1pc thermometer. Please note that this coffee roaster net just can be used on open flames, and it would makes smoking and activated the smoke alarm, so it would be more suitable for used at outdoor.
- 【Home Coffee Roaster Material】- Stainless steel wire mesh, sturdy and durable. Long wooden handle blocking the heat from the roasting net. Easy to clean, just wash it by warm water and soap after using, and dry it in the air. It is also dishwasher safe.
- 【Unique Design Manual Coffee Bean Roaster】- The buckle of this coffee roaster net make sure coffee bean will not drop when baking. The multiple grooves at the bottom of the net to make the coffee beans easy to roll and heat more evenly. You can instantly read the thermometer and watching the coffee beans color changing through the mesh for the best roasting.
- 【Using Instructions】- We suggesting the best roasting capacity woudl be 120g/4.23oz at one time. Suitable for use on open flames such as gas stoves, electric ceramic stoves, etc. The best baking fire is medium heat, grip the handle and shake it evenly, then the coffee beans color will change and start smoking. About 9mins, the coffee beans will finish its first burst, and 5mins later for the second burst. You can adjust the time and heat on roasting as your own like.
- 【Portable Coffee Roasting Tool】- Lightweight and portable, great for your once daily roasting, and it is also suitable for camping, hiking, travel, business trip, vacation and etc..

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B12CH9H5 |
| Best Sellers Rank | #1,170,778 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #792 in Coffee Machines |
| Customer Reviews | 4.0 4.0 out of 5 stars (134) |
| Date First Available | May 11, 2022 |
| Item Weight | 12.6 ounces |
| Package Dimensions | 13.03 x 5.79 x 2.72 inches |

## Images

![Home Coffee Bean Roaster Tool - CAFEMASY Portable Stainless Steel Handy Coffee Roaster Mesh Pan Tool with Thermometer for Home & Outdoor Coffee Beans Baking - Image 1](https://m.media-amazon.com/images/I/61OnvjHBtDL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Can i use in a electric stove ??**
A: This basket is intended to be held over a direct flame. In theory, if you turned the heat up high enough on your electric burner, it would work, however you would be better off to use a cast iron skillet. The unique advantage of the basket is that it allows the flame to directly touch the coffee beans, giving it a wonderful fire-roasted flavor. If you used the radiant heat of an electric burner, there would be no special flavor; therefore using a cast iron pan would be more efficient. Stir with a wooden spoon, and keep in mind that roasting coffee puts out a LOT of smoke, especially if you are going past a light roast. With the basket, I recommend roasting outdoors over an open flame.

**Q: Can you roast coffee beans in the oven**
A: For this manual method you should keep shaking the beans over an outside heat source.
I don't think an oven would work well

**Q: What is the quality of the stainless steal material?**
A: This coffee bean roaster pan is made of high quality food grade stainless steel, it is durable and sturdy, dishwasher safe.

**Q: can this mesh do sesame seeds**
A: yes, this coffee roaster mesh also can be used for roasting sesame seeds.

## Customer Reviews

### ⭐⭐⭐⭐⭐ roasting advice
*by S***N on April 26, 2021*

This is a simple contraption, well designed for what it is. Corrugated bottom helps with moving beans around. Handle does not get hot (of interest, the metal at the end, which rests against hand flesh). Not heavy so no muscle fatigue from shaking it for up to 15 minutes. I've used this several times on my gas stove. Haven't screwed up yet! Some notes: - If you use about a single layer plus a little extra, I think it provides the optimal amount for even cooking, which requires constant agitation and enough space for the beans to move around. This produces 3-4 cups of coffee or a small pot. ish. Adding more beans makes it more difficult to roast evenly. - Keeping the basket close to flame speeds up "first crack". Unless you're on crack & have crazy shaking energy, it probably won't be a uniform cracking process like you would get with a hot-air roaster. For me, the crack started anywhere from 6-10 minutes into roasting & lasted anywhere from 1-4 minutes. Then you can back off the flame a bit as you aim for the darkness you desire, where the smoke begins to pick up. (I like light to full city roasts (or a mix as you can see in the photo), so haven't had much smoking as of yet.) - The chaff largely burns off in the flame. When it's small enough to get through the mesh, it does so, creating a modest amount of clean-up around the burner. - When you're finished, the mesh cools off rapidly. The rings take longer (although the retaining clip doesn't seem to conduct heat (just like the handle). The beans are still "cooking" & it's pretty easy to blow on them right in the basket to help them cool down, instead of dumping them in a bowl or tray. - Let the beans rest for at least a day (some say longer) to settle and de-gas. This improves the flavor (i.e. eliminates some negative flavors). ADDENDUM: I have now made about 20 roasts. A couple of further points: - I tried using the large (3.5") burner on my stove, and the beans cracked way too fast (<3 mins!). Tasted okay, but the pros say the beans aren't going through their chemical changes properly. So I recommend a 2.5" burner, the standard "small" size. - I'm using up raw beans that have been in dark storage for 10+ years. And they make a pot of coffee that tastes better than freshly purchased whole bean roasts. Looking forward to purchasing new raw beans! - I increased the amount of beans I roast to about 2 layers plus. No problem spacewise or getting a fairly even roast.

### ⭐⭐⭐⭐⭐ Great way to get started roasting coffee beans.
*by A***R on January 9, 2020*

After searching & reading reviews of several entry level roasting products I chose this one because it looked like the easiest to use on an open flame and still be able to see the coffee beans through the color changes. I'm a total novice at roasting and this is allowing me to "get my feet wet" for a small monetary investment. It works great and I'm able to get the lighter roasts that I like instead of the darker roasts that are way more common in commercially roasted coffee beans. I'm able to watch the color changes pretty well, but it's still necessary to open it up near the end to get a good check on the color because the wire mesh shines in the sunlight (I roast outside on a gas burner for pots that's on the side of my barbecue) and then, after a few roasts, the mesh darkens from the heat. There are so many variables - but height above the flame at different stages of roast and volume of beans in the roaster seems to be the biggest factors to me at the stage I'm at... I've roasted about 9-10 batches as of this writing. Different beans also make some difference, but I'm roasting around 1/2cup - 2/3cup of green beans and haven't decided which is better. I turn the basket upside-down and back again throughout the roast because I can't tell if the beans actually mix well, especially with a larger quantity in the basket, and I'm cautious of scorching them. I end the roast just after "first crack" which yields a less biting coffee taste. I roasted a batch for my son well into "second crack", which is more to his taste, and he liked it a lot. After I experiment a lot more, I might consider looking into other home roasters for a bigger batch, but for now, this is just great for my once daily morning latte'. Enjoy...

### ⭐⭐⭐ It roasts however you like.
*by L***N on August 18, 2025*

You get a good idea of what the popping is when roasting. Slow for sure but does small batches. Easy to burn with a lot of smoke if you go too fast. I used a single burner electric hotplate. Fun but too time consuming.

## Frequently Bought Together

- Home Coffee Bean Roaster Tool - CAFEMASY Portable Stainless Steel Handy Coffee Roaster Mesh Pan Tool with Thermometer for Home & Outdoor Coffee Beans Baking
- 3 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Caturra Varietal)
- Anthony's Organic Unroasted Whole Green Coffee Beans, 2lbs, Mexican Altura Arabica Beans, Raw, Batch Tested and Gluten Free

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-18*